Pikes peak roast is a traditional dish of the Montana province of southern Canada. This recipe is quite similar to the well-known beef stew. The ingredients used in making this recipe include beef, carrots, potatoes and a few other seasonings in a gravy base. Other than that, left out are the rice flour, salt and spices, which do not directly affect the taste of your dish, for a good meaty flavor will be present. if you’re not a fan of beef then you could probably try out this stuffed chicken recipe.
What is Pikes Peak Roast?
Pikes Peak Roast is a cut of meat that comes from the shoulder of a cow. The meat is traditionally served as a steak, but you can also use it for burgers and other dishes.
They are often sold as either USDA Choice or Prime grade, depending on which part of the animal they come from. They are considered an excellent cut of meat because they have a lot of marbling (fat), which makes them juicy and tender.
If you have never tried it before, then you should definitely give them a try! They are an excellent choice for any kind of meal since they’re flavorful and easy to cook up with just about any kind of seasoning or sauce.
How To Make Pikes Peak Roast
This is a delicious and easy-to-make recipe that you can prepare in just a few minutes.
Ingredients:
- 1 lb. chuck roast
- Red wine
- 1 cup of olive oil
- 3 cloves of garlic, minced
- 1/2 cup of oregano, chopped
- 1/4 cup of parsley, chopped
- 1 teaspoon of black pepper
- 2 tablespoons of salt
- 2 teaspoons of thyme leaves
- Onions and carrots
- 2 tablespoons of chili powder (optional)
- Brown sugar
3 Way You Can Make Pikes Peak Roast
There are 3 different ways of making this dish;
Method 1: Cooking
To start with, there’s a simple method where you just throw the meat on a slow-cooker or crock-pot and let it cook. This is what most people do when they’re cooking at home.
- Put the roast in the slow cooker.
- Add enough water so that it covers the meat and vegetables.
- Add some salt and pepper for flavor if you’d like, but don’t overdo it!
- Put the lid on and cook on low for 8 hours or high for 6 hours until tender and cooked through (you can check with an instant-read thermometer).
Method 2: Grilling
Grilling a roast is an easy way to enjoy a delicious, juicy meal that will make your family or friends smile. In this guide, we’ll explain how to grill the Pikes Peak Roast so you can impress your guests with a delicious meal they’ll remember forever!
- Prepare your grill by cleaning out any ash and grease from the grates before you begin cooking.
- Place the roast on the grill over direct heat (for gas grills) or indirect heat (charcoal grills).
- Cook the roast until it reaches an internal temperature of 165 degrees Fahrenheit (75 degrees Celsius), which should take about one hour on average for a 4-pound/1.8kg roast.
- Check internal temperature with an instant-read thermometer before serving and remove from grill when done if desired (see note below).
Method 3: Oven
Another option would be to use an oven or microwave instead of the slow cooker method mentioned above.
- Preheat the oven to 400 degrees Fahrenheit.
- Spread the olive oil inside a baking dish and add the garlic. Mix well so that the garlic is evenly distributed throughout the oil in the baking dish.
- Add the oregano, parsley and black pepper to this mixture and mix well again so that all ingredients are evenly distributed in the baking dish (if needed, add some more olive oil).
- Add salt, thyme leaves and chili powder if using it. Mix again until everything is evenly distributed in the baking dish.
- Place this mixture in your preheated oven for about 20 minutes or until it turns golden brown color on the top surface and starts smelling really good while cooking inside your oven!
Cooking Tips
Here are some tips to make your Pikes Peak Roast perfect:
- You can use any kind of meat you’d like, but the fattier, the better.
- Your roast should be about 1/2 inch thick. If you want it to be thinner, just cut off some of the fat.
- If you want to get really fancy, try using a slow cooker or crock-pot to do this!
- Use a thermometer for the first time and make sure it’s about 200 degrees Fahrenheit before putting it in the oven.
How To Store Your Pikes Peak Roast
A good storage method for a roast is to wrap it in aluminum foil and store it in an airtight container. If you want to keep it fresh for longer, freeze it in an airtight container. The best way to do this is by putting the roast on a plate that has been covered with plastic wrap and then placing the wrapped plate in the freezer. The plastic wrap will prevent condensation from forming on the roast, which would otherwise make it spoil quickly.
FAQs
How much caffeine does a pikes peak roast kcup have?
The caffeine in a Pike’s Peak Roast K-Cup is pretty high, but it’s not crazy.
A medium roast coffee has about 70mg of caffeine per cup, which is about the same amount you’d get from two cans of Coke. For reference, the average American adult drinks about 2,000 calories a day—so if you drink one cup of coffee a day at Pike’s Peak Roast (which we recommend because they’re delicious!), that’s just over half a can of soda.
How long to cook a pikes peak roast?
The recommended cooking time for a Pikes Peak Roast is at least three hours.
Conclusion
Pikes Peak Roast is a nice switch up from more traditional Sunday dinner entrees. With its meaty, smoky taste and crispy, crunchy outside, your family will love it. Guests at dinner parties also tend to like this dish, as it’s not just tasty but also eye-catching on the plate.
Ingredients
- 1 lb. chuck roast
- Red wine
- 1 cup of olive oil
- 3 cloves of garlic, minced
- 1/2 cup of oregano, chopped
- 1/4 cup of parsley, chopped
- 1 teaspoon of black pepper
- 2 tablespoons of salt
- 2 teaspoons of thyme leaves
- Onions and carrots
- 2 tablespoons of chili powder (optional)
- Brown sugar
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Spread the olive oil inside a baking dish and add the garlic. Mix well so that the garlic is evenly distributed throughout the oil in the baking dish.
- Add the oregano, parsley and black pepper to this mixture and mix well again so that all ingredients are evenly distributed in the baking dish (if needed, add some more olive oil).
- Add salt, thyme leaves and chili powder if using it. Mix again until everything is evenly distributed in the baking dish.
- Place this mixture in your preheated oven for about 20 minutes or until it turns golden brown color on the top surface and starts smelling really good while cooking inside your oven!
