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The Applesauce shot recipe is a great way to use Applesauce without adding any additional sugars. It can be great when you want to avoid eating too many sweets because it’s very low in calories and fat. Applesauce shot is a healthy setting and can help you stay away from processed foods that might contain high levels of sugar and unhealthy fat.
What is an Applesauce Shot?
If you’ve ever been to a bar, you’ve probably seen one of these in action. An applesauce shot is a super-sweet, super-salty combination of apple juice and salt, best served warm.
The first time I tried one was at the bar at my old high school, where I would meet up with friends on Friday nights after football games. They were so delicious as Orange Tic Tac Shot—I think they were at least three times as sweet as they should have been—but they also made me feel like a kid again, which was just what I needed after a long day of practice.
Now that school’s out, it’s not always easy to find time to sit down and enjoy an applesauce shot—but if you’re looking for something new to try this season, these shots are perfect for bringing back those feelings of nostalgia from your youth!
What is in the Applesauce Shot?
The Ingredients for making Applesauce shot are;
- 4 cups of apple cider
- 2 tablespoons honey or 1/4 cup of sugar
- Juice of half a lemon
How to make Applesauce Shots
- In a small saucepan, combine 1 cup of water and 4 cups of apple cider. Bring to a boil, then turn off the heat.
- Add 1/4 cup of sugar and stir to dissolve the sugar. Let this mixture cool down for 10 minutes.
- Pour into a shot glass and serve!
Tips To Make Your Applesauce shot Much Better
There’s no doubt that a shot of Applesauce is one of the best things you can put in your mouth. But if you’re looking to improve your shot, here are a few tips:
- Use fresh ingredients! The best way to make an applesauce shot is with real Applesauce and fresh ingredients like cinnamon and nutmeg.
- Make sure it’s cold! You want to be sure that when you take the shot, it’s cold so that your tongue doesn’t burn from the alcohol. If you put too much hot water in there, you’ll end up with a warm drink!
- Mix it up! Don’t stick with just one type of apple sauce—throw in some pumpkin spice for fall flavors or chocolate hazelnut for something different every time!
Calories in Applesauce Shot
- Calories: 1.5
- Sugar: 0.3 grams
- Fat: 0.1 grams
- Carbohydrates: 0.1 grams
Health Benefits Of Applesauce Shot
Applesauce shot is a great way to get your daily dose of vitamins and minerals, and it’s also a delicious way to improve your overall health. But there’s more than just the vitamins. Applesauce contains fiber and antioxidants, which are important for keeping your body healthy. The fiber helps to keep cholesterol levels down, while the antioxidants help fight free radicals that can damage your cells and cause inflammation.
If you’re looking for an easy way to add more fruits and vegetables into your diet without adding any extra calories or fat, applesauce shots are perfect for you! They make it easy to get all the vitamins and minerals you need without having to worry about eating too much food or getting full too quickly—perfect for when you’re on the go!
FAQ
What alcohol tastes like Applesauce?
It’s hard to say. There are a lot of different kinds of alcohol, and they all taste differently. This can be a little confusing, but don’t worry: we’ve got your back!
Let’s start with beer. Beer has a bitter taste, so if you were to take one sip, it would probably taste like sour Applesauce. That’s because the hops in the beer give it that slightly bitter flavor.
Wine also tastes like sour Applesauce because of its acidity—just like apple cider vinegar or lemon juice does when you mix them into something else (like salad dressing!). Wine has a lot less sugar than beer does, so when you add sugar to wine, it ends up tasting sweeter and smoother than when you add sugar to beer. You’ll want to make sure that your wine is not too sweet, though—too much will give it an off-putting sweetness instead!
Hard liquor is another matter entirely—it doesn’t have any natural flavor at all! It’s just pure alcohol with no other ingredients added in or taken away from it.
How long does it take to prepare?
Our Applesauce shot recipe only takes a few minutes to prepare. All you need is 3 ingredients (the applesauce, honey, and water) and a microwave!
If you want to make it fancier, consider adding a pinch of cinnamon or vanilla extract.
Conclusion
What I like about this Applesauce shot recipe is that you can make a whole batch in less than an 5 Minutes and just spend $1. You don’t have to add any other ingredients. Still, you can if you’d like to add different flavors, such as vanilla extract or cinnamon extract.
Ingredients
- 4 cups of apple cider
- 2 tablespoons honey or 1/4 cup of sugar
- Juice of half a lemon
Instructions
- In a small saucepan, combine 1 cup of water and 4 cups of apple cider. Bring to a boil, then turn off the heat.
- Add 1/4 cup of sugar and stir to dissolve the sugar. Let this mixture cool down for 10 minutes.
- Pour into a shot glass and serve!
Notes
Use fresh ingredients! The best way to make an applesauce shot is with real Applesauce and fresh ingredients like cinnamon and nutmeg. Make sure it's cold! You want to be sure that when you take the shot, it's cold so that your tongue doesn't burn from the alcohol. If you put too much hot water in there, you'll end up with a warm drink! Mix it up! Don't stick with just one type of apple sauce—throw in some pumpkin spice for fall flavors or chocolate hazelnut for something different every time!
