Blackstone Chicken Fried Rice Recipe is a healthy recipe that gives you rich flavors in each bite. It tastes so good with the pleasant aroma of fried rice in it. When you are going to try to make this recipe, you would need to prepare the ingredients properly so that it can give you a great taste when you eat it. This chicken fried rice recipe is very simple to cook. It takes only 20 minutes to make this recipe. This is a good choice for lunch or dinner because it tastes so delicious and you will feel full after eating it.
Table of Contents
What is Blackstone Chicken Fried Rice?
Blackstone Chicken Fried Rice is a delicious side dish that’s great with any meal. It has a crunchy texture and savory flavor, plus it’s easy to make!
It’s made with chicken, oil, egg, and onions. Once you’ve got all of your ingredients ready to go, all you need to do is fry them up in a wok or skillet. Then add in some garlic. After that, it’s just a matter of adding the rice and boiling the water!
When you’re done cooking, sprinkle some sesame seeds on top for extra flavor!
The chicken fried rice is a great dish to make if you’re looking for something quick and straightforward. It’s also perfect if you’re in the mood for Asian cuisine! This recipe only takes about 20 minutes to make, so you don’t have to worry about spending all day in the kitchen.
Ingredients
- 1 cup cooked rice
- 2 tablespoons chopped green onion (optional)
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon ground black pepper, or to taste
- 1 egg (beaten)
- 2 tablespoons vegetable oil or shortening for frying the rice
- 2 tablespoons butter or margarine, melted and divided into 2 parts
How to make Blackstone Chicken Fried Rice
- In a small bowl, combine the rice, green onion (if desired), salt and pepper; set aside.
- In another small bowl, beat the egg; set aside.
- Heat oil or shortening in a large skillet over medium-high heat until hot.
- Spread out the rice mixture evenly into the pan. Cook until lightly browned on the underside, about 3 minutes.
- Turn over and cook the other side until lightly browned too; remove from pan to plate with tongs or spatula.
- Wipe out the skillet with a paper towel; add 1 part melted butter to the pan over medium heat.
- Add beaten egg; stir-fry until eggs are set but still moist (do not overcook).
- Remove from the pan onto a plate with tongs or spatula; repeat the process with the second part of melted butter and the remaining beaten egg.
- Combine fried eggs with cooked rice mixture in the serving dish.
Tips
This is a delicious dish that can be made at home. It’s quick and easy to make, and it tastes even better than the original. Here are some tips on how to make your Blackstone chicken fried rice even better:
1. Use high-quality ingredients
The first step in making great food is using high-quality ingredients. The fresher the ingredients, the better your food will taste! Make sure you buy fresh vegetables, meat, and spices when making this dish.
2. Use fresh eggs for more flavor
If you’re going to use eggs (which are optional), try using fresh ones! They add a lot of flavor and texture to the dish—and they’re easy to find in most grocery stores these days. If you can’t find them at your local grocery store, try asking if they have any available at another location nearby!
Storage
It’s easy to make a delicious, nutritious meal at home with Blackstone Chicken Fried Rice. The key is to know how to store it properly so that you can keep your meal fresh and tasty. Here are some tips for storing your chicken fried rice:
- Store the chicken fried rice in a dry place at room temperature.
- If you want to keep the rice crispier longer, cover the container with plastic wrap or a lid. This will prevent moisture from getting in and softening up the rice.
- Do not freeze or refrigerate this product unless directed otherwise by the manufacturer, as this may ruin its texture and flavor!
Reheating
You can reheat your Blackstone chicken fried rice in the microwave or on the stovetop.
- For the microwave, place the container of rice and chicken in the microwave for 1 minute at 50% power. Stir well, then continue to heat for an additional minute until hot and steaming.
- If you’re using a pot on the stovetop, heat over medium-high heat for about 5 minutes, stirring occasionally.
Health Benefits
Blackstone is one of the most popular Chinese food restaurants in the world. Their chicken fried rice is a staple of their menu, and it’s easy to see why: it’s delicious! But there are also some health benefits to eating this dish on a regular basis.
- First,it contains protein. Protein is an essential building block for your body’s cells, and it can help keep you feeling fuller longer by slowing down digestion and keeping blood sugar levels stable. It also aids in muscle growth and repair, which can help prevent injury or illness when you’re working out regularly.
- Second, it contains vitamin C, which helps your body fight off colds and the flu. In fact, experts recommend that people who work out often should get at least 75 milligrams of vitamin C per day—and that’s exactly what you’ll get from eating this dish!
- Finally, it contains iron! Iron helps carry oxygen throughout your body—including your muscles—so it’s vital for athletes who want to perform at their full potential (or simply want to feel less tired).
Nutrition Facts
Serving Size 1/2 cup (72g)
- Calories 140 Calories from Fat 20
- Total Fat 2g
- 3% Saturated Fat 0g
- 0% Trans Fat 0g
- Cholesterol 0mg
- 0% Sodium 270mg
- 11% Total Carbohydrate 24g
- 8% Dietary Fiber 2g
- 8% Sugars 1g
- Protein 6g
- Vitamin A 0%
- Vitamin C 10%
- Calcium 4%
- Iron 8%
- Magnesium 10%
- Thiamin 20%
- Riboflavin 15%
- Niacin 15%
- Folic Acid 25%
Conclusion
Chicken fried rice is possibly one of the most popular Chinese dishes outside of China. This particular chicken fried rice on Blackstone has been passed down for years in my family. My dad makes the most delicious chicken fried rice. I thought I’d pass on his recipe, which is extremely easy to follow and sure to please anyone who tries it! The key to this dish is cooking the rice properly and ensuring that the chicken is very well cooked.
Ingredients
- 1 cup cooked rice
- 2 tablespoons chopped green onion (optional)
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon ground black pepper, or to taste
- 1 egg (beaten)
- 2 tablespoons vegetable oil or shortening for frying the rice
- 2 tablespoons butter or margarine, melted and divided into 2 parts
Instructions
- In a small bowl, combine the rice, green onion (if desired), salt and pepper; set aside.
- In another small bowl, beat the egg; set aside.
- Heat oil or shortening in a large skillet over medium-high heat until hot.
- Spread out the rice mixture evenly into the pan. Cook until lightly browned on the underside, about 3 minutes.
- Turn over and cook the other side until lightly browned too; remove from pan to plate with tongs or spatula.
- Wipe out the skillet with a paper towel; add 1 part melted butter to the pan over medium heat.
- Add beaten egg; stir-fry until eggs are set but still moist (do not overcook).
- Remove from the pan onto a plate with tongs or spatula; repeat the process with the second part of melted butter and the remaining beaten egg.
- Combine fried eggs with cooked rice mixture in the serving dish.
