Home Meat and Protein Recipes Cheesecake Factory Meatloaf Recipe

Cheesecake Factory Meatloaf Recipe

by Eduard Anselme
cheesecake factory meatloaf

Are you looking for an amazing Meatloaf recipe? Or do you want a homemade version of the cheesecake factory meatloaf recipe? Look no further. Here is the Cheesecake Factory’s secret Meatloaf recipe! We have some great guys who created this and I love to use it when making meatloaf. It is the most delicious meatloaf recipe I have ever tasted.

What is cheesecake factory meatloaf?

Cheesecake factory Meatloaf is a delicious dish that you can make at home with just a few ingredients. It’s made with ground meat, onions, garlic, eggs and breadcrumbs and then baked in the oven until it’s nice and golden brown. You can serve meatloaf with ketchup or other sauces or even make it into sandwiches! Meatloaf is great for feeding a lot of people at once—just make sure you make enough!

What is cheesecake factory meatloaf made of

Kindly check the recipe card at the end of the post for precise measurements

Ground Beef

Ground beef is one of the most popular meat in the US, and it’s easy to see why. Ground beef is a great way to add variety to your meatloaf. It’s also affordable and easy to find, making it a perfect choice for those who don’t have access to organic or grass-fed beef at their local grocery store.

Ground Beef
Ground Beef

Ground beef can be used in many different ways, but it’s best used as an ingredient in meatloaf. The reason? Ground beef is made up of small pieces of meat that are ground together into a paste. This makes it easy for the meatloaf mixture to bind together and make a delicious loaf!

Ground Pork

Pork is a popular meat for making meatloaf because it’s moist, flavorful, and easy to work with. Ground pork can be used in the same way as ground beef—it’s a great choice for adding bulk to your meatloaf mixture. Just like when you’re using beef, you’ll want to cook your ground pork thoroughly before adding it to your loaf so that it doesn’t make the finished product taste raw or undercooked.

Ground Pork
Ground Pork

Ground pork also works well in meatloaf because it adds extra moisture to the dish without sacrificing flavor. Pork has a mild flavor that won’t overpower the other ingredients in your recipe, so it’s ideal for balancing out strong-tasting vegetables like celery and onion without taking over the dish.

All-Purpose Flour

All-Purpose Flour
All-Purpose Flour

All-purpose flour is used as a binding agent in meatloaf. The all-purpose flour helps to hold the meatloaf together and keep it from falling apart. The flour also helps to keep the moisture in the meatloaf so that it does not dry out too much during cooking.

Bread Crumbs

Bread crumbs are a very important part of meatloaf. It is the main ingredient that gives meatloaf its texture and shape. Bread crumbs make the meatloaf moist and soft, which otherwise would be dry and hard to eat. Bread crumbs also help bind the ingredients together and make it easier to form into balls or patties after mixing all the ingredients together.

Bread Crumbs
Bread Crumbs

The other reason why bread crumbs are used in meatloaf is that they are cheaper than most other ingredients used in making meatloaves, such as eggs or milk. Bread crumbs can also be found almost everywhere and are easy to use for most people who want to make their own meatloaves at home!

Beef Broth

Beef broth is a great way to ensure that your meatloaf is moist and flavorful. It also adds some extra nutrients to this delicious meal.

Beef Broth
Beef Broth

sprig Parsley

Beef broth is made from beef bones, which are simmered for hours until the liquid has reduced down to its bare essentials—protein-rich collagen and gelatin. This liquid is then strained out of the solid material, leaving behind a nutrient-rich broth that can be added to anything you’re cooking.

Sprig parsley is a common ingredient in meatloaf recipes. It adds a fresh, green flavor to the meatloaf and gives it a nice, light color.

sprig Parsley
sprig Parsley

Sprig parsley is also known as flat-leaf parsley. It has a distinctive appearance—its leaves are flatter than the curly variety and are longer than they are wide. This type of parsley is typically used as an accent in dishes such as soups and salads, but it can also be used as a garnish for other dishes like mashed potatoes or grilled chicken breasts.

Dried Thyme

Dried thyme is a very fragrant herb that has been used for centuries as a seasoning in meats, soups, and stews. It’s also great on pizza, in chicken dishes and marinades, and even sprinkled on popcorn.

Dried Thyme
Dried Thyme

The use of dried thyme in meatloaf is something that most people don’t think about, but it really does add a lot to the finished product. The reason behind this is that thyme has a strong flavor that can easily overpower other ingredients in your dish if you’re not careful with it—but when used correctly (like in meatloaf), it brings out all the flavors of your food without overpowering them.

Granulated Sugar

Granulated sugar is a key ingredient in making meatloaf. It’s used to bind the ingredients together so that your meatloaf doesn’t fall apart when you take it out of the oven.

Granulated Sugar
Granulated Sugar

You can also use brown sugar instead of white sugar.

Instructions

  1. Saute Chopped onions, garlic, carrots, and bell peppers and put them in a bowl, then set aside.
  2. Saute veggies, ground beef, ground pork, eggs, and milk or beef broth and put them in another large bowl; mix well for some minutes and form a loaf shape with them. After that, coat with breadcrumbs.
  3. Get a loaf Pan and place the meatloaf on it; let it stay for some minutes.
  4. To make your gravy, over medium heat, saute veggies in butter; mix a little Beef broth with flour and add to sauteed veggies
  5. Cook for 3 minutes or until the sauce is thickened.
  6. Slice the loaf and serve with gravy.

Tips

Tips to make the meatloaf much better

  • The first tip is to add some eggs and milk. The eggs will help make the meatloaf nice and moist, while the milk will add a little extra flavor.
  • Another tip is to use garlic powder instead of fresh garlic. If you are looking for a strong garlic taste, then fresh garlic is great! However, if you don’t want it as strong, then powdered garlic works just fine!
  • Last but not least, you can use paprika in place of regular salt! The paprika will add a little bit more flavor to your meatloaf and make it even better than before!
  • Make sure you’re using the right kind of meat. Ground beef and ground pork are both good choices, but don’t use ground turkey or chicken—it won’t hold together well enough to make a loaf.
  • Don’t overwork the meat. You want to just barely combine it with other ingredients so that it’s still easy to shape into a loaf.

Storage

Meatloaf is a great meal to make when you’re looking for something that’s easy and delicious. However, it can be hard to store in the fridge without it getting soggy or losing its form. We’re here to help!

The best way to store meatloaf is to let it cool completely (at least 30 minutes) before placing it in an airtight container. If you don’t have an airtight container, wrap the meatloaf in aluminum foil and place it in a freezer bag. This will help keep the moisture out and keep the meatloaf from getting mushy.

You can also remove the foil and wrap the whole thing with plastic wrap or wax paper. Wrap tightly, so there are no gaps for air or moisture to get through.

It’s also important not to stack other food on top of your meatloaf while storing it because this could cause condensation inside the container, which will make your meatloaf turn soggy faster than normal!

Reheating

It’s easy to reheat meatloaf. You just need to make sure that you don’t let the meatloaf dry out. The best way to do this is to add a little water or broth to the Pan before you put it in the oven. If you’re going to eat it right away, you can also cover your meatloaf with foil while it heats up.

If you want to reheat meatloaf that has been made in advance and stored in the fridge, wrap it tightly with plastic wrap and then place it in an oven on low heat for about 30 minutes. If your meatloaf has been frozen, place it into a microwave-safe dish, cover it with plastic wrap, and heat at 50% power for 6-8 minutes per pound of meat.

Health Benefits

Meatloaf is a staple of the American diet, but most people don’t know that it’s actually one of the healthiest foods you can eat!

If you’ve ever eaten meatloaf, then you know it’s delicious. But did you know that it’s also good for you? In fact, meatloaf is an excellent source of protein and B vitamins. It also has some healthy fats, which are important for brain function and overall body health.

Meatloaf is also a great source of iron—one serving contains 10% of your daily recommended intake! Iron helps make red blood cells and carries oxygen throughout your body. So next time you make a meal with meatloaf as an ingredient, make sure to eat up!

FAQ

How much is the meatloaf at The Cheesecake Factory?

The meatloaf at The Cheesecake Factory will set you back about $17.50.

What is the secret to moist meatloaf?

The secret to moist meatloaf is a little bit of ketchup.
It sounds weird, but it works.
When you’re making your meatloaf, just add a tablespoon or two of ketchup to the mixture before you heat it up in the oven. It will give you that moisture you’re looking for without adding any extra fat or calories.

Do you cover meatloaf when you put it in the oven?

Yes, it helps keep the moisture locked inside.

Why did my meatloaf come out rubbery?

If your meatloaf came out rubbery, it could be because you used too many bread crumbs. Meatloaf is a mixture of ground meat and other ingredients, such as breadcrumbs, onions, and eggs. The meatloaf should take the shape of a loaf when it cooks and should be firm but not hard on the outside.
If you don’t like the texture of your meatloaf, try using fewer bread crumbs next time or replacing them with oats or cornmeal. You can also add some water to make it less dense or add more liquid to make it moister.

Conclusion

This is a traditional meatloaf recipe full of flavor. This recipe has eggs as an ingredient, which makes the meatloaf dense and moist. This cheesecake factory meatloaf recipe is very tender, flavorful, and great for dinner. Everybody will enjoy this Meatloaf Recipe.

More Cheesecake Factory Recipes:

cheesecake factory meatloaf
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 pounds ground beef
  • 1 pound ground pork
  • 1 egg, beaten
  • 3/4 cup breadcrumbs (preferably homemade)
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • onion
  • carrots
  • bell peppers
  • Milk

Instructions

  1. Saute Chopped onions, garlic, carrots, and bell peppers and put them in a bowl, then set aside.
  2. Saute veggies, ground beef, ground pork, eggs, and milk or beef broth and put them in another large bowl; mix well for some minutes and form a loaf shape with them. After that, coat with breadcrumbs.
  3. Get a loaf Pan and place the meatloaf on it; let it stay for some minutes.
  4. To make your gravy, over medium heat, saute veggies in butter; mix a little Beef broth with flour and add to sauteed veggies
  5. Cook for 3 minutes or until the sauce is thickened.
  6. Slice the loaf and serve with gravy.

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