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Cheesecake Factory Orange Chicken Recipe

by onuoha12
cheesecake factory orange chicken

Crispy is the Most Amazing Cheesecake Factory Orange Chicken Recipe! This delicious chicken recipe tastes so much better than the original – it uses a secret ingredient that makes it deliciously sticky, tender and crispy. 

Have you ever eaten at the Cheesecake Factory? Before I moved to Los Angeles, I hadn’t, but it is one of the most popular American restaurants in Southern California. I think it may be pretty popular throughout the United States. It is always packed, with very long waits.

What is Cheesecake Factory Orange Chicken?

When you’re looking for a quick, delicious meal that will satisfy your taste buds, you can’t go wrong with orange chicken. But what is cheesecake factory orange chicken?

The Cheesecake Factory offers a variety of different kinds of food in their restaurants, but their famous orange chicken has become one of their most popular dishes.

The orange chicken at Cheesecake Factory is a dish that consists of fried chicken pieces covered in a sweet and spicy orange sauce. It’s served with rice and broccoli.

The orange chicken from Cheesecake Factory is spicy because it has a spicy orange sauce that contains chili peppers and other spices like cinnamon, ginger, garlic powder, cumin, paprika and salt. The sauce also contains sweeteners like brown sugar and honey, which make the sauce sweet and bring out more flavor in the dish. The orange chicken is spicy because it has chili peppers in its recipe, which makes it hot to eat, especially if you don’t like spicy foods at all! For those who do like spicy foods, however (like myself), they might find this food very delicious since it has all these different flavors combined together into one dish!

Ingredients

For Sauce

  • 1/4 cup orange juice
  • 1/4 cup soy sauce
  • 2 teaspoons brown sugar

For Chicken

  • 1 pound boneless skinless chicken breast cut into bite-sized pieces

Breading

  • 1 cup flour
  • 2 eggs beaten with milk or water
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Heat the oil in a wok or large frying pan over medium-high heat.
  2. Stir-fry the chicken until cooked through, about 5 minutes. Remove the chicken from the wok and set it aside.
  3. Add the orange juice, garlic and ginger to the wok and stir-fry for 2 minutes. Return the cooked chicken and accumulated juices to the wok, add soy sauce and sugar, and then bring to a boil. Reduce heat and simmer for 2 minutes more.
  4. Meanwhile, cook noodles according to package directions (you can substitute rice for noodles). Drain well and toss with orange juice until evenly coated; set aside until ready to serve.
  5. Transfer orange chicken mixture to a serving bowl; garnish with scallions, cilantro and sesame seeds before serving with noodles on the side.

Breading procedure: Coat chicken in flour, dip in egg mixture and then coat with cornstarch.

Tips

There’s nothing wrong with the orange chicken at Cheesecake Factory. It’s delicious, and it’s a great place to get a big meal of fried or grilled chicken if you’re feeling like something different.

But there are a few things you can do to make it even better! If you’re looking for some tips on how to improve the flavor of your cheesecake factory orange chicken, here are some ideas:

  • Add black pepper
black pepper
black pepper

The classic Chinese seasoning pairs well with the sauce’s sweetness and adds an extra kick that will make your meal more exciting.

  • Cook it in a wok
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A wok is a great way to cook oiled meat because it allows for more surface area without overcrowding the pan. This means that your food will brown faster and develop more flavor through caramelization and Maillard reactions (the browning reaction between amino acids and sugars). If you don’t have a wok, any deep frying pan will do!

  • Use dark soy sauce instead of light soy sauce.

Dark soy sauce has a stronger flavor than light soy sauce, which means that it’ll stand up well against the sweetness of this dish. You can find dark soy sauce at most grocery stores these days—just look near other Asian

Storage & Reheating

If you’re a fan of the Cheesecake Factory, you know that their orange chicken is one of the most popular dishes on the menu. And if you’ve ever wondered how to store cheesecake factory orange chicken, we’re here to tell you how!

Storage

To store it, just wrap it in plastic wrap and put it in the fridge for up to three days. If it’s going to be longer than that before you eat it, we recommend freezing it so that it stays fresh longer. Just remove any excess moisture from the surface before freezing and put it in an airtight container or freezer bag.

Reheating

When you’re ready to use your frozen cheesecake factory orange chicken, take out as much as you’ll need and thaw overnight in the fridge. The next day, heat up some oil in a skillet over medium heat until hot but not smoking (about 350 degrees Fahrenheit), then add your orange chicken and cook until heated through and browned on both sides.

Health Benefits

Orange chicken is a delicious, healthy meal that you can enjoy without guilt. That’s because this dish is full of nutrients, so you’ll be getting the best possible nutrition while you savor every bite.

The orange chicken at The Cheesecake Factory has been carefully crafted to include the following nutrients:

• Vitamin C: Vitamin C helps your body fight off free radicals and infections and can help prevent colds and flu.

• L-Carnitine: This amino acid helps your body break down fat for energy, which can help keep your metabolism up throughout the day and even burn more calories throughout the night!

• Beta-carotene: Beta-carotene is an antioxidant that helps protect your cells from damage caused by free radicals. It also helps boost your immune system, so you’re less likely to get sick when you’re exposed to germs or viruses in public places like restaurants or airports.

Nutrition Facts

  • Calories: 2,000
  • Fat: 40 grams
  • Carbs: 42 grams
  • Protein: 75 grams
  • Sodium: 1,600 milligrams

FAQ

Is orange chicken from Cheesecake Factory spicy?

The short answer is no. The long answer is that it depends on your definition of “spicy.”
Orange chicken isn’t an inherently spicy dish, but it does have a little bit of spice in the sauce. The Cheesecake Factory has been known to add extra spice to their orange chicken sauce to make it hotter, but even then, it’s not as spicy as you might expect.
If you’re looking for something super spicy, you’ll likely be disappointed with their orange chicken—but if you’re just looking for something flavorful and different from your usual takeout fare, this dish should fit the bill!

What is the most popular chicken dish at Cheesecake Factory?

In a recent survey, the most popular chicken dish at Cheesecake Factory was Thai Coconut Lime.

How many calories are in the orange chicken at Cheesecake Factory?

The orange chicken has about 2,000 calories.

How many carbs are in cheesecake factory orange chicken?

The Cheesecake Factory’s Orange Chicken has 42 grams of carbohydrates or about 8% of your daily recommended intake.

Conclusion

If you are a fan of orange chicken, you will love this recipe for the Cheesecake factory Orange Chicken. It is bursting with so much flavor and is very easy to prepare. It is one of the cheesecake factory copycat recipes that can be made at home anytime. It would also make a great appetizer for any party or gathering.

cheesecake factory orange chicken

Cheesecake Factory Orange Chicken

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 2000 calories 40 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1/4 cup orange juice
  • 1/4 cup soy sauce
  • 2 teaspoons brown sugar
  • 1 pound boneless skinless chicken breast cut into bite-sized pieces
  • 1 cup flour
  • 2 eggs beaten with milk or water
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Heat the oil in a wok or large frying pan over medium-high heat.
  2. Stir-fry the chicken until cooked through, about 5 minutes. Remove the chicken from the wok and set it aside.
  3. Add the orange juice, garlic and ginger to the wok and stir-fry for 2 minutes. Return the cooked chicken and accumulated juices to the wok, add soy sauce and sugar, and then bring to a boil. Reduce heat and simmer for 2 minutes more.
  4. Meanwhile, cook noodles according to package directions (you can substitute rice for noodles). Drain well and toss with orange juice until evenly coated; set aside until ready to serve.
  5. Transfer orange chicken mixture to a serving bowl; garnish with scallions, cilantro and sesame seeds before serving with noodles on the side.
  6. Breading procedure: Coat chicken in flour, dip in egg mixture and then coat with cornstarch.

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