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Did you know that these crispy Chinese Chicken Fingers are an essential part of any party? I’ve never been a big fan of the finger food at parties. Usually, they’re either way too greasy and/or way too salty. Not only that, but they can also be pretty pricey and take up a lot of space in the kitchen. Another delicious Chicken recipe i like is the Crispy Chicken Fritta Olive Garden Recipe Luckily, I’ve discovered something better! This recipe is so much more tasty and cheaper than the ones you see at restaurants.
How to make Chinese Chicken Fingers
Chinese Chicken Fingers are a portion of delicious, healthy finger food that’s perfect for parties. It’s also easy to make, and it doesn’t require any complicated ingredients. You can enjoy these delicious bites at home or during your next gathering with friends and family.
They are made with thin strips of chicken, which are then coated in flour before being deep-fried. They’re then coated in an egg batter that gives them a crispy texture and a golden hue. These chicken fingers are sure to be a hit with everyone who tries them!
Chances are, if you’ve ever had Chinese food at all, you’ve eaten Chinese Chicken Fingers before—you just didn’t know it! But now that you know what they are and how they’re made, you can try making your own version at home!
Ingredients
- Four boneless chicken breasts
- One teaspoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
For The Batter:Â
- 1/2 cup flour
- 1/2 cup pancake mix
- 1/2 cup cornstarch
- One egg
- Two teaspoons of baking powder
- 1 cup water
For The Sauce:
- 1/3 cup sugar
- 1/2 cup ketchup
- Two teaspoons cornstarch
- Two teaspoons of white vinegar
- 1/2 cup water
- 1/2 teaspoon salt
Instructions
- Cut chicken breast into medium strips, and season with soy sauce, salt and pepper.
- Mix flour, pancake mix, cornstarch, egg, baking powder and water in a bowl or plastic ziplock bag.
- Dip the chicken pieces in the batter and fry them at 350 degrees fry until golden brown.
To make the sauce:
- Mix all ingredients in a heavy bottom medium saucepan.
- Bring to a boil over medium heat while stirring, then cook for 2 minutes to thicken.
- Remove from heat and transfer to a serving dish.
- Allow sauce to cool before serving.
Cooking Tips
Cooking tips to make this recipe much better
- Cook it in a pan instead of frying it in oil.
- There are some seasoning recipes that you can use in your cooking process.
- You can add different spices like chili powder and ginger to your dish so that they taste better or are more delicious
- Use flour or breadcrumbs as the coating for your dish so that they will be crispy and tasty
- You can cut them into any shapes you want, like triangles, squares, circles etc., but remember not to be too big because then they will become hard to eat.
Health Benefits
There are many reasons why Chicken Fingers should be on your plate more often than not. First off, they’re high in protein and low in fat—so they’re great for anyone looking for an easy way to get their daily dose of protein.
FAQ
How many calories are in Chinese chicken fingers?
They have only around 100 calories per serving and are made from lean chicken breasts, broccoli, carrots, and more. They’re also gluten-free and don’t contain any added sugar or preservatives. This recipe is perfect for anyone who wants to lose weight or keep their waistline in check!
How many carbs are in Chinese chicken fingers?
Chicken fingers are low in carbs and can be enjoyed by people with diabetes.
The carb content of chicken fingers is about 6 grams per serving. This means that each serving of chicken fingers will provide about 4 grams of carbs. The only other ingredient in this recipe is soy sauce, which provides only trace amounts of carbohydrates.
Conclusion
As food recipes go, this is one of the best. This Chinese Chicken Fingers recipe is so easy; there is no need for a ton of ingredients or pots and pans or knives, but there are a couple of things you need to get right. This recipe will provide you with really tender chicken fingers that will make you want to come back for more.
Ingredients
- 4 boneless chicken breasts
- 1 teaspoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- For The Batter:
- 1/2 cup flour
- 1/2 cup pancake mix
- 1/2 cup cornstarch
- 1 egg
- 2 teaspoons baking powder
- 1 cup water
- For The Sauce:
- 1/3 cup sugar
- 1/2 cup ketchup
- 2 teaspoons cornstarch
- 2 teaspoons white vinegar
- 1/2 cup water
- 1/2 teaspoon salt
Instructions
- Cut chicken breast into medium strips, and season with soy sauce, salt and pepper.
- Mix flour, pancake mix, cornstarch, egg, baking powder and water in a bowl or plastic ziplock bag.
- Dip the chicken pieces in the batter and fry them at 350 degrees fry until golden brown.
To make the sauce:
- Mix all ingredients in a heavy bottom medium saucepan.
- Bring to a boil over medium heat while stirring, then cook for 2 minutes to thicken.
- Remove from heat and transfer to a serving dish.
- Allow sauce to cool before serving.
