Home Fruit and Vegetable RecipesPaste Recipes Best Chipotle Paste Recipe (Homemade)

Best Chipotle Paste Recipe (Homemade)

by Eduard Anselme
chipotle paste

You’re going to get tired of me posting recipes — but I can’t help myself. I’m still eating three Chipotle burritos a week on top of my other food. But back to the recipe, if you’ve been following me since the Hello Fresh Tex Mex Paste, you’ll know I used to be downing a burrito from there almost every day. It was hard (really hard) to stop. If you have a similar addiction, this Chipotle Paste is your new best friend.

What is chipotle Paste?

Chipotle Paste is a spicy, smoky paste made from chipotle and other spices. It’s a common ingredient in Mexican cuisine, and it’s often the key ingredient in many kinds of salsas. The Paste is made by pureeing dried chipotles with garlic and vinegar, then adding oil and salt to taste.

It can be used just like any other type of sauce—use it as an ingredient in your favorite recipes or as a topping for eggs, rice, or beans. You can also add it to soups, stews, and even salad dressings! The possibilities are endless!

The chipotle paste is a versatile ingredient that has become increasingly popular in recent years due to its unique flavor profile. This smoky, spicy paste is made from dried chipotle peppers, which are a type of smoked jalapeno pepper. To make the paste, the dried chipotles are pureed along with garlic, vinegar, oil, and salt to create a thick, flavorful sauce.

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The chipotle paste is most commonly associated with Mexican cuisine, where it is used as an ingredient in many different types of salsas. However, its flavor and versatility make it a great ingredient for a variety of dishes beyond Mexican cuisine. For example, it can be added to soups, stews, and even salad dressings to give them an extra depth of flavor and heat.

In addition to being a great ingredient in cooking, the chipotle paste is also an excellent topping for many different foods. Try drizzling it over eggs, rice, or beans for a quick and easy way to add some extra flavor to your meal. It’s also great for marinating meats or as a dipping sauce for vegetables and other snacks.

One of the great things about chipotle paste is that it is easy to make at home, or you can purchase it pre-made from your local grocery store. However, be aware that the heat level of different brands can vary, so you may want to start with a smaller amount and adjust to your preference.

Whether you are a fan of Mexican cuisine or just enjoy experimenting with new ingredients, it is a great addition to your cooking arsenal.

What is chipotle Paste made of?

  • 10 chipotle peppers, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/4 cup olive oil (you can use any other cooking oil as well)

how to make chipotle paste

  1. In a small bowl, combine all the ingredients together. Use a fork to mix them together.
  2. Place the bowl in the fridge for 1 hour.
  3. Then serve over rice or with beans as desired!


This Paste is a great way to spice up your meals. It’s also easy to make at home, so you can control the ingredients and make it as spicy or mild as you want. Here are some tips to make your Paste even better:

  1. Use more garlic than you think you’ll need. The flavor will be subtle, but it will add depth to your Paste.
  2. Add some salt—not too much! Just a pinch will do.
  3. Add a small amount of brown sugar or maple syrup to balance out the heat from the peppers.

How to use This Paste

Chipotle Paste is a delicious way to add some heat and smoky flavor to your food. It can be used on anything from tacos to burgers, and it’s a great way to add a little extra kick to your everyday meals!

Here are some of our favorite ways you can use this Paste:

  1. Tacos: Add a dollop of this Paste to the beef in your tacos for an extra kick of flavor.
  2. Burgers: Spread some Paste on top of your burger for some added spice.
  3. Chicken: Use this Paste as a marinade for chicken before roasting or grilling it for an extra layer of flavor!
  4. Beef or Pork Roasts: Rub this Paste onto a roast before cooking it low and slow in the oven for an easy weeknight dinner idea anyone can make at home with very little effort involved!


This Paste is a tasty, spicy addition to any dish. It is great as a marinade for meat and poultry. However, it’s important to store it properly in order to maintain its freshness and flavor. Here are some tips for storing it:

  • Keep the jar closed after each use; this will help keep out air and moisture that could cause it to spoil faster.
  • Store it in a cool, dark place; this type of storage will help the Paste stay fresh longer.

If you plan on using your Paste within a week or two after opening it, there is no need to refrigerate it first; however, if you plan on keeping it around for longer than two weeks, then refrigeration is recommended.

Health Benefits

This Paste is one of the best things you can put on your body. The health benefits of chipotle Paste are numerous, and they include the following:

  • It is an excellent source of vitamins A, C, and E. It’s also high in iron and potassium.
  • It has anti-inflammatory properties that can aid arthritis and other inflammatory conditions.


What can be used instead of chipotle Paste?

If you can’t find chipotle Paste, you can substitute chili paste if you’re making a dish that calls for chipotle. Chili paste is also made with chilies, but it’s sweeter than chipotle Paste and doesn’t have the same level of spice.
You can also substitute ground cumin if your recipe calls for chipotles in adobo sauce without having to make your own. This will give your dish a similar smoky flavor without the heat of the chilies.

Is chipotle Paste the same as chili paste?

No, chipotle Paste is not the same as chili paste.
Chipotle Paste is a dark reddish brown paste made from smoked jalapeno peppers and ground spices, while chili paste is made from dried chilies that have been ground into a powder.


It’s certainly possible to make your own chipotle Paste for less money, but you’ll spend a lot more time at the grocery store buying all of the spices. Plus, this recipe will fill three large jars, which you may not need otherwise. My advice is to give it a try; it’s super easy to whip up and tastes great on a variety of meats, vegetables, and salsas.

chipotle paste

Chipotle Paste

Serves: 3 Prep Time: Cooking Time:
Nutrition facts: 7 calories 0 gram fat
Rating: 5.0/5
( 1 voted )


  • 10 chipotle peppers, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/4 cup olive oil (you can use any other cooking oil as well)


  1. In a small bowl, combine all the ingredients together. Use a fork to mix them together.
  2. Place the bowl in the fridge for 1 hour.
  3. Then serve over rice or with beans as desired!

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