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Honey Gold Sauce Recipe

by onuoha12
Honey Gold Sauce

I’m going to show you how to make honey gold sauce, including the ingredients and putting it all together. The honey gold sauce is a unique approach to making a creamy, rich, not too sweet, not too tangy sauce that will work great on ice cream and pies, makes a beautiful glaze for chicken or pork and is excellent with fruit or your favourite jam and toast.

What is Honey Gold Sauce?

Honey Gold Sauce is a sweet, rich sauce that can be used in various ways. It’s great on pancakes, waffles, or French toast, but it also makes an excellent dip for fruit and is delicious on ice cream!

Honey Gold Sauce is made with honey, sugar, butter and vanilla extract. The ingredients are melted together over low heat until they form a smooth paste. The resulting sauce is thick and glossy in appearance with a light golden colouration from the honey itself.

What is Honey Gold Sauce Made Of?

Honey Gold Sauce is made with the highest quality honey, which is blended with a touch of vanilla to create a delicious treat that’s great for dipping or drizzling over ice cream.

How to make Honey Gold Sauce?

Honey Gold Sauce is a sweet and tangy mix of honey and mustard with a kick of spice. This sauce makes a great dipping sauce for chicken or fish!

Ingredients:

  • 1/2 Cup Honey
  • 1/4 cup Mustard (yellow)
  • 1 teaspoon Paprika
  • 1 teaspoon Cayenne Pepper
  • 1/2 teaspoon Garlic Powder

Instructions:

  1. Combine all ingredients in a small bowl, and stir until well combined.
  2. Transfer to a clean jar or bottle and store in the refrigerator until ready to use!
Honey Gold Sauce

Honey Gold Sauce

Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 113 calories 0 gram fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1/2 Cup Honey
  • 1/4 cup Mustard (yellow)
  • 1 teaspoon Paprika
  • 1 teaspoon Cayenne Pepper
  • 1/2 teaspoon Garlic Powder

Instructions

  1. Combine all ingredients in a small bowl, and stir until well combined.
  2. Transfer to a clean jar or bottle and store in the refrigerator until ready to use!

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