Home Fruit and Vegetable Recipes Longhorn Steakhouse Crispy Brussel Sprouts Recipe

Longhorn Steakhouse Crispy Brussel Sprouts Recipe

by onuoha12
Longhorn Steakhouse Crispy Brussel Sprouts Recipe

Longhorn Steakhouse Crispy Brussel Sprouts Recipe is one of the best Side dish recipes. I would like to say that we are addicted to Longhorn Steakhouse Crispy Brussel Sprout because it makes an appearance almost every week. The thing is, my husband and I actually don’t know where this recipe came from. It’s been in our family since long before we met, but we don’t know who cooked it for us or how they originally came up with the idea. We’re guessing it was one of those things that just kept popping up on the table like, “Oh, let’s make some more Brussel sprouts! They’re so good!”

What are Longhorn Crispy Brussel Sprouts?

A brussel sprout is a type of leafy vegetable which grows in the same family as cabbage, cauliflower, and broccoli. They are often grown in cold weather climates and are available year-round.

Brussel sprouts are a great source of vitamins A and C, as well as fiber and potassium. They also contain antioxidants that may help prevent cancer and heart disease.

Brussels sprouts are a good source of protein. The average serving size contains about 4 grams of protein per serving, which is about 20% of the recommended daily allowance (RDA) for adult women based on a 2,000-calorie diet plan.

Ingredients:

  • 2 lbs Brussels Sprouts
  • Red bell pepper
  • Onion
  • Olive oil
  • Pepper
  • Mayonnaise
  • 1/4 cup sour cream
  • 1/2 teaspoon salt
  • 3 cloves garlic, minced (about 1 tsp)

How do you make Longhorn Style Brussel sprouts?

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. In a large bowl, mix together the Brussel sprouts, red bell pepper, and onion. Drizzle with olive oil and sprinkle with salt and pepper to taste.
  3. Place on a baking sheet lined with parchment paper or aluminium foil sprayed with non-stick cooking spray and spread out into an even layer. Bake for 25 minutes, then flip over onto another baking sheet and bake for an additional 15 minutes or until tender but crunchy.
  4. While Brussel sprouts are cooking, make the dressing: In a small bowl, whisk together the mayonnaise, 1/4 cup sour cream, garlic powder, salt and black pepper until smooth and creamy (if necessary). Set aside until ready to serve dinner!
  5. Serve topped with crispy Brussel sprouts on top of your favorite steakhouse salad!

Why won’t my Brussel sprouts get crispy?

If you’re having trouble getting your Brussel sprouts crispy, here’s what you need to know:

  1. You’re not heating the oil enough. The oil needs to be hot enough to start a reaction with the spices and give them time to brown. You can use a thermometer to make sure that it’s hot enough—just don’t keep it in there for too long.
  2. The Brussel sprouts need to be covered in oil before you add them, but not so much that they’re swimming in oil. If your sprouts are too submerged in oil, then they won’t get crispy because they won’t be able to absorb all of the oil as they cook.
  3. You can use any type of oil for this recipe: olive oil, vegetable oil, or even lard if you’re feeling adventurous! Just be sure it’s high quality and not rancid (you don’t want those flavors mixed into your sprouts).

Cooking Tips

Make Longhorn Steakhouse Crispy Brussel Sprouts even better with these tips:

  1. Don’t overcook the brussels sprouts. They’re delicate, so they need to be cooked just until they’re starting to brown and get crispy. If you overcook them, they’ll end up mushy and bland.
  2. Go easy on the salt—this dish is already pretty salty from the bacon, but if you add too much at this point, it’ll taste like a combination of bacon-flavoured salt and brussels sprout leaves.
  3. Use fresh lemon juice instead of vinegar when making this dish—it will give your brussels sprouts a bright, fresh flavor that’s sure to impress!

Storage

Store Brussel Sprouts in an airtight container in the refrigerator for up to 1 week. Brussel sprouts are best eaten fresh, but you can also refrigerate them for a few days if you don’t have time to eat them right away.

To store Brussel sprouts, wash and pat dry with paper towels before packing into an airtight container.

How to Reheat Longhorn Steakhouse Crispy Brussel Sprouts

When it comes to reheating Longhorn Steakhouse Crispy Brussel Sprouts, we recommend using a microwave oven. This is because the steaks and potatoes are cooked with butter and oil, which makes them more prone to burning if you use a stove-top or grill.

The best way to reheat Longhorn Steakhouse Crispy Brussel Sprouts is by placing them in the microwave for 1 minute on high power. The steaks should be flipped once during this time so they can cook evenly. You can also add additional butter or oil if you wish, but don’t add too much or it will make your dish greasy!

The calories in Longhorn Steakhouse Crispy Brussel Sprouts

  • Calories: 220
  • Fat: 8 gm
  • Saturated fat: 1.5 gm
  • Cholesterol: 0 mg
  • Sodium: 210 mg
  • Carbohydrates: 13.5 gm
  • Fiber: 2.5 gm
  • Protein: 6.5 gm

FAQ

Are Longhorn Brussel sprouts Keto?

Yes, Longhorn Steakhouse’s Crispy Brussel Sprouts are keto-friendly!
The Brussel sprouts are fried in coconut oil and then coated in a flour mixture before being fried again. This helps make them extra crispy, which is where the name comes from. The flour coating also helps to hold them together as they cook.
How long should I cook brussels sprouts?
Brussels sprouts should be cooked until the outer leaves are crispy, but the inside still has a bit of crunch. It’s best to start with less than you think you need and then add more as needed. They can also be cooked in advance and reheated in a sauté pan before serving.

Conclusion

Although the recipe is a loose interpretation of Longhorn Steakhouse’s Crispy Brussel Sprout, it still tastes great. A solid adaptation of an appetizer that can be made at home with ingredients from your local grocery store. (All you need is some crispy Brussel sprouts and a bottle of your favorite steakhouse-style salad dressing).

Longhorn Steakhouse Crispy Brussel Sprouts Recipe

Longhorn Steakhouse Crispy Brussel Sprouts

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 220 calories 8 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 lbs Brussels Sprouts
  • Red bell pepper
  • Onion
  • Olive oil
  • Pepper
  • Mayonnaise
  • 1/4 cup sour cream
  • 1/2 teaspoon salt
  • 3 cloves garlic, minced (about 1 tsp)

Instructions

  • Preheat the oven to 400 degrees Fahrenheit.
  • In a large bowl, mix together the Brussel sprouts, red bell pepper, and onion. Drizzle with olive oil and sprinkle with salt and pepper to taste.
  • Place on a baking sheet lined with parchment paper or aluminium foil sprayed with non-stick cooking spray and spread out into an even layer. Bake for 25 minutes, then flip over onto another baking sheet and bake for an additional 15 minutes or until tender but crunchy.
  • While Brussel sprouts are cooking, make the dressing: In a small bowl, whisk together the mayonnaise, 1/4 cup sour cream, garlic powder, salt and black pepper until smooth and creamy (if necessary). Set aside until ready to serve dinner!
  • Serve topped with crispy Brussel sprouts on top of your favorite steakhouse salad!

Notes

Don't overcook the brussels sprouts. They're delicate, so they need to be cooked just until they're starting to brown and get crispy. If you overcook them, they'll end up mushy and bland. Go easy on the salt—this dish is already pretty salty from the bacon, but if you add too much at this point, it'll taste like a combination of bacon-flavoured salt and brussels sprout leaves. Use fresh lemon juice instead of vinegar when making this dish—it will give your brussels sprouts a bright, fresh flavor that's sure to impress!

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