Mar Far Chicken Recipe

by onuoha12
Mar Far Chicken

How would you describe Mar Far Chicken? Searching for a recipe and stuck with one ingredient short? Maybe you’re bored of the same recipes or just want to try something new. Whatever your reason, you can find it here because here, you’ll find different kinds of Chicken Recipes by all sorts of recipe enthusiasts. Including ingredients, preparation time, number of people it serves, and even a video recipe! Keep in mind that our recipes are only suggestions and you are free to experiment.

What is Mar Far Chicken?

Mar Far Chicken is a popular Chinese chicken-style dish that’s been around for centuries. It’s a staple of the Chinese diet, and it has become popular in many other countries as well.

The history of this dish has been lost to time, but it’s believed that it was created by Chinese immigrants living in America during the 19th century. They were trying to recreate the flavors of their native cuisine using ingredients available here and soon found that they had created something really special.

Mar Far Chicken soon became famous for its savory flavor and tender texture. It’s also known for being simple to make at home, which is probably why so many people enjoy making it at home today!

Ingredients

  • 3 Oz of Chicken Breast
  • 1 cup flour
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon salt (optional)
  • 1/2 teaspoon paprika (optional)

How to Make Mar Far Chicken

  1. Start by preheating your oven to 400 degrees Fahrenheit. Then, cut each chicken breast into bite-sized pieces and place them in a large bowl. Add the flour and mix until all of the pieces are coated.
  2. Next, add the butter, garlic powder, parsley flakes, salt, and paprika to the bowl with your chicken pieces and toss until everything is well combined.
  3. Line a baking sheet with parchment paper or aluminum foil before placing your chicken on it. Make sure that there is at least 1 inch between each piece of chicken so that they don’t touch when baked together!
  4. Bake for about 30 minutes or until golden brown on top – this will depend on how thick you cut your chicken breasts initially! Remove from heat once finished baking and enjoy!

Tips

1. Don’t be afraid to mix it up!

Mar Far Chicken is delicious on its own, but you can also add your own flair to it. Try adding some veggies or a different sauce for a new twist on the classic recipe!

2. Try cooking it in an oven bag!

This method makes cooking Mar Far Chicken much easier—and it tastes great too! All you have to do is put the chicken in an oven bag with some oil and spices, then bake it at 350 degrees F until fully cooked and golden brown. The result is juicy, tender chicken that comes out perfectly every time!

3. Use a pressure cooker instead of a crock pot if you’re short on time!

Pressure cookers are incredibly easy to use, and they make cooking Mar Far Chicken much faster than other methods. If you’re looking for something quick but tasty, this is definitely the way to go!

Subscribe For Latest Recipes

Subscribe to get the latest recipe updates

Invalid email address
We promise not to spam you. You can unsubscribe at any time.

What to serve with

The Mar Far chicken is a delicious, rich dish that pairs well with a variety of sides. Here are some ideas for what to serve with your Mar Far chicken:

  • White rice: This traditional side dish is an excellent choice for pairing with the Mar Far chicken. It’s easy to find and doesn’t require much preparation time.
  • Potato salad: Potato salad is another classic pairing for the Mar Far chicken. It’s also easy to make and can be made ahead of time if necessary.
  • Pasta salad: This side dish features noodles that are tossed in a dressing and usually served chilled—it’s perfect for serving with hot dishes like the Mar Far chicken!

Storage

We recommend storing your Mar Far Chicken in the refrigerator in a sealed container. If you open the container and there’s any smell of spoilage, discard it and dispose of the contents. We also recommend washing your hands after handling raw chicken because you don’t want to cross-contaminate anything else in your refrigerator or kitchen.

Reheating

  1. Put the chicken in a microwave-safe dish and cover with a lid or film wrap.
  2. Heat for about 2 minutes on high, then check and heat for 1-2 more minutes, depending on your microwave’s wattage or until hot all the way through.
  3. For extra crispiness, turn on the grill for 2-3 minutes at 450 degrees F (230 degrees C) or until crispy.

Nutrition Facts

Serving Size: 1 piece (78 grams)

Serving Size: 1 piece (4 oz)

  • Calories: 140
  • Total Fat: 4g
  • Saturated Fat: 1g
  • Trans Fat: 0g
  • Cholesterol: 45mg
  • Sodium: 180mg
  • Carbohydrates: 0g Dietary Fiber 0g Sugars 0g Protein 24g

FAQ

How many calories in mar far chicken?

One serving of Mar Far Chicken is about 170 calories.

What does mar far chicken taste like

The taste is reminiscent of the traditional fried chicken you might find in America, but with a unique twist.

Conclusion

This wonderful recipe for mar far chicken is really easy to make, using ingredients that are probably already in your kitchen. This is one of the most tempting dishes I know. There is nothing that compares with the natural chicken flavor of this dish. It’s great for everyday meals and even for special occasions like holidays or gatherings with friends or family.

Mar Far Chicken

Mar Far Chicken

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 170 calories 4 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 3 Oz of Chicken Breast
  • 1 cup flour
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon salt (optional)
  • 1/2 teaspoon paprika (optional)

Instructions

  • Start by preheating your oven to 400 degrees Fahrenheit. Then, cut each chicken breast into bite-sized pieces and place them in a large bowl. Add the flour and mix until all of the pieces are coated.
  • Next, add the butter, garlic powder, parsley flakes, salt, and paprika to the bowl with your chicken pieces and toss until everything is well combined.
  • Line a baking sheet with parchment paper or aluminum foil before placing your chicken on it. Make sure that there is at least 1 inch between each piece of chicken so that they don't touch when baked together!
  • Bake for about 30 minutes or until golden brown on top - this will depend on how thick you cut your chicken breasts initially! Remove from heat once finished baking and enjoy!

You may also like

Leave a Comment

* By using this form you agree with the storage and handling of your data by this website.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More