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Panda Express Chicken Egg Rolls Recipe

by onuoha12
panda express egg rolls

Panda Express Chicken Egg Rolls is a great recipe that both children and adults will enjoy and one of the most important factors in this dish is pickled ginger. The pickle scent on top of the egg rolls can be enough to make any non-Chinese person stop by the restaurant just to get their hands on a taste.

Panda Express has been around for quite a while but still going strong. Not only is it known for its variety of Chinese food but also for its wide array of egg roll options just like the Chicken Egg Rolls. They were one of the first restaurants to offer this type of dish and you can be sure that their recipe has been perfected over the years.

Panda Express Egg Rolls

Panda Express egg rolls are one of their most popular menu items. The beautiful and flavorful filling is rolled up with rice noodles, which make it a good choice for vegetarians and vegans who don’t eat pork. While Panda Express offers other types of egg rolls, they are often less popular than their traditional egg roll due to its high price point.

If you’re looking for a delicious meal that won’t break your bank account, then Panda Express egg rolls might be right up your alley!

What is a chicken egg roll?

chicken egg roll panda express

A chicken egg roll is a fried chicken sandwich wrapped in a flour tortilla, not bread. They’re made with thin slices of fried boneless chicken breast, vegetable oil, and spices. The meat gets wrapped up in a flour tortilla and then dipped in egg and bread crumbs before being fried until golden brown.

What is in Panda Express Egg Rolls (Ingredients)

  • Chicken

It is a protein source, which is very important in the diet of any human being. It provides us with amino acids, which are very important for our body. The Panda Express Chicken egg rolls also contain vitamins and minerals such as vitamin B12, thiamine and niacin, among others.

chicken
raw chicken

Chicken is a good source of protein and high in nutrients that help us maintain a healthy lifestyle. It also helps to keep our body strong and active by providing us with energy.

  • Aromatics

Aromatics are used to add flavor to your Panda Express Chicken Egg Rolls. You can use the same kinds of aromatics you would use in a standard Chinese restaurant, but you can also experiment with different types of aromatics depending on what you have on hand. Some examples include:

ginger
ginger

Fresh ginger: If you have fresh ginger, this is a good option because it will not be as strong as dried ginger and will still taste good. However, if you do not have fresh ginger, then dried can be substituted for it.

garlic in white ceramic plate
garlic

Garlic: Dried garlic is usually used when making egg rolls at home because it’s easy to find and it doesn’t need to be cooked before being added to the filling mixture. If you choose this method, remember that there’s no need to peel all of the skin off of the garlic cloves before chopping them up—just remove any hard outer layers and discard them before adding them into the mixture.

bundles of fresh scallions
Green Onions

Onion: Onions are a great addition when using aromatics because they give off their own unique flavor while providing sweetness

  • Vegetables 

Vegetables used in making panda express Chicken egg rolls are carrots and green beans. The carrots are boiled for 5 minutes and then drained. They are shredded and added to the mixture of ground chicken, onion, salt, garlic powder, pepper and egg.

orange carrots on table
Vegetable

The green beans are blanched for 2 minutes in boiling water before draining. They are then added to the mixture of ground chicken, onion, salt and garlic powder.

  • Seasonings
round blue saucer filled with soy sauce
soy sauce

Panda Express Chicken Egg Rolls are made with a secret blend of spices and flavors, including garlic, ginger and soy sauce. The egg rolls are then deep-fried to create a crunchy exterior that is perfect for dipping into your favorite sauce.

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  • Egg roll wrappers

Egg roll wrappers are used as a base for making panda express Chicken egg rolls. They are also known as wonton wrappers, dumpling wrappers and even pastry sheets.

chef pulling sheet of dough on rolling pin
egg roll wrappers

The egg roll wrappers are made from wheat flour, water, salt and yeast. The dough is kneaded until it becomes elastic enough to be stretched into a thin sheet. The sheets are then rolled out until they form a square or rectangle shape. After that, they’re cut into small pieces and deep-fried until golden brown.

These ingredients are combined together to form the dough for making egg roll wrappers. Once this process is done, the dough will be rolled out again into long sheets before being folded into triangles or squares and steamed or cooked in boiling water for about 1 minute before serving them up as an appetizer for your family dinner!

  • Egg
brown eggs on brown wooden bowl on beige knit textile
eggs

Eggs are a very important ingredient in this recipe since they provide the dough with the elasticity it needs to form the wrappers. If you don’t have eggs available, you can substitute 2 cups of flour with 1 cup of mashed potatoes and 1 cup of corn flour.

  • Vegetable oil
Vegetable oil
Vegetable oil

Vegetable oil has a high smoke point, meaning that it doesn’t break down when exposed to high temperatures. Vegetable oil is also very stable and can withstand high cooking temperatures without breaking down.

Instructions

  1. Put the meat in a large pan and add the aromatics. Cook until you have a nice brown color. Then drain the fat from your pan and stir in the seasonings.
  2. Now add your vegetables to the meat when it is cooked through.
  3. Now lay your wrappers on a flat surface. Take two tablespoons of filling and put down on each wrapper. Brush around each edge with beaten egg and fold them up over the filling so they are sealed tightly.
  4. Heat some oil in a pan and deep fry until they are crispy and golden brown on both sides (make sure they don’t burn!).
  5. Serve hot with sweet chili dipping sauce!

Cooking Tips

If you’re looking for ways to make your Panda Express Chicken egg rolls taste better, here are some tips:

– Use fresh ingredients whenever possible (no MSG or preservatives in the seasoning).

– Make sure that all of your ingredients are fresh and ripe for eating!

How To Store

There are a few things you need to know about how to keep these yummy treats fresh for as long as possible.

Store Panda Express chicken egg rolls in a container with a tight-fitting lid. It’s also vital that the container be airtight and completely sealed so that no air can get in or out of the container. This will help keep your egg rolls from getting stale or going bad quickly.

How to Reheat

Here’s how to reheat panda express chicken egg rolls:

  1. Preheat the oven to 325 degrees.
  2. Place egg rolls in a single layer on a nonstick baking sheet.
  3. Bake for about 10 minutes or until heated through and golden brown around the edges.
  4. Serve with your favorite dipping sauce or sauce of choice!

FAQ

What can be used instead of egg roll wrappers?

You can substitute for egg roll wrappers with any kind of dough or pastry. You can even use store-bought dough, but it won’t be as tasty. Make sure to use a light-tasting oil to fry the rolls, so they don’t get too soggy.

What can be served with chicken egg rolls?

Egg rolls are popular as an appetizer or snack, but they’re also a great way to use up leftover chicken. Here are some ideas for what to serve with your egg rolls:
-Cucumber slices and salsa
-Sour cream, chives, and crumbled cooked bacon
-Carrot sticks and salsa

Conclusion

One of the best things about these Panda express chicken egg rolls is just how easy they are to prepare. And since it only takes a few ingredients to create this recipe, you don’t have to worry too much about those extra things. Also, the egg rolls are delicious, so they make a great snack or even a main dish sometimes! I hope you enjoy them!

panda express egg rolls

Panda Express Chicken Egg Rolls

Serves: 20 Prep Time: Cooking Time:
Nutrition facts: 470 calories 48 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 lb. ground chicken
  • 2 tbs vegetable oil
  • 1 tsp fresh minced ginger
  • 4 cloves minced garlic
  • 1 1/2 cups shredded cabbage
  • 1 cup shredded carrots
  • 1/4 cup sliced green onions
  • 1/2 tsp salt
  • 1 tsp white sugar
  • 1 tbsp sesame oil
  • 1/4 tsp Chinese five spice powder
  • 20 egg roll wrappers
  • 1 large beaten egg
  • 4 cups vegetable oil

Instructions

  1. Put the meat in a large pan and add the aromatics. Cook until you have a nice brown color. Then drain the fat from your pan and stir in the seasonings.
  2. Now add your vegetables to the meat when it is cooked through.
  3. Now lay your wrappers on a flat surface. Take two tablespoons of filling and put down on each wrapper. Brush around each edge with beaten egg and fold them up over the filling so they are sealed tightly.
  4. Heat some oil in a pan and deep fry until they are crispy and golden brown on both sides (make sure they don't burn!).
  5. Serve hot with sweet chili dipping sauce!

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