Table of Contents
Pistachio Martini is a sweet cocktail with a salty edge. The inclusion of lime juice and simple cucumber syrup balances the sugar in the Asian pears and sweet vermouth so that you’re left with a powerful taste of pistachio. This can be served as both a mocktail or an after-dinner drink (with low calories, of course). The garnish of pistachio nuts is a subtle touch that adds to the overall look of the drink. You could also add a slice of lime or cucumber to your glass as well.
What is Pistachio Martini?
A Pistachio Martini is a cocktail made with vodka and sweet vermouth, shaken with ice, then strained into a chilled glass. It is then garnished with pistachio nuts.
The ingredients are not too difficult to find. You can find vodka or gin at most liquor stores, as well as sweet vermouth. The pistachios are a bit harder to find, but they can be found at most supermarkets and natural food stores.
It’s best served chilled, so you’ll want to make sure you have plenty of ice on hand for shaking the drink before serving it up! This is a simple cocktail to make, but it can be time-consuming if you’re shaking it by hand. You can also use an electric shaker if you have one on hand. If not, just pour all of the ingredients into a cocktail shaker with ice cubes and give it a good shake for about 20 seconds before pouring it into your martini glass and garnishing it with pistachio nuts.
What’s in a Pistachio Martini
- 1.5 oz. of vodka
- 1/2 oz. of Chambord
- Three oz. of half and half
- 1/2 cup of pistachios (bitter or unsalted)
How to make Pistachio Martini
- Shake the vodka, Chambord, and a half and half over ice.
- Strain into a martini glass.
- Garnish with the pistachios and serve with a straw if desired.
Tips
Pistachio Martini is one of the most popular cocktails in the world. It was created in 1969 by Dick Bradsell, a bartender at the London West End nightclub Harry’s Bar. This drink is very simple, but there are some tips to make it perfect. Here are our tips:
- Use high-quality vodka for your cocktail – this is a very important step! It would be best to use a top-shelf vodka that you can find at any liquor store or supermarket. A good vodka will help you make the best-tasting martini possible!
- Use simple syrup – simple syrup is basically just sugar and water, but it makes all the difference when making your pistachio martini! Simple syrup helps balance out the sweet and salty flavors that add pistachio nuts to your cocktail mixers (like vermouth and bitters).
- Chill everything before serving – this includes your glassware and shaker, as well as the ingredients themselves (i.e., ice cubes). The colder everything is, the better your drink will taste!
FAQ
How many calories are in a pistachio martini?
The calories in a pistachio martini depend on the brand of vodka you choose. We’ve tested it with various brands and found an average of about 240 calories per drink.
How long does it take to make Pistachio Martini?
The simple answer is: it depends!
If you’re making a single serving at home, it will take you less than 10 minutes to shake up this drink and serve it. But if you’re making a big batch of martinis for a party, the process can be much more involved.
Conclusion
The pistachio martini recipe is easy to mix up, and it’s a great drink for those who want to add just a little something to their dinner party. If you want the ultimate nutty experience, pair it with a mixed nuts appetizer or some chocolate-covered pistachio nuts. You won’t be disappointed!
Ingredients
- 1.5 oz. of vodka
- 1/2 oz. of Chambord
- Three oz. of half and half
- 1/2 cup of pistachios (bitter or unsalted)
Instructions
- Shake the vodka, Chambord, and a half and half over ice.
- Strain into a martini glass.
- Garnish with the pistachios and serve with a straw if desired.
