Home Baked Dish Recipe Ruth’s Chris Lobster Mac And Cheese Recipe

Ruth’s Chris Lobster Mac And Cheese Recipe

by onuoha12
Ruth's Chris Lobster Mac And Cheese recipe

Ruth’s Chris lobster mac and cheese recipe is amazing! It really is the best! I started making this recipe a few years ago because I wanted a perfect lobster mac and cheese recipe that was creamy and flavorful. If you love crab meat as much as I do, you will want to try it. You can try so many different variations, like adding some freshly cooked shrimp or even planning on making this interesting Monterey Jack and crab meat version.

Ruth’s Chris Lobster Mac and Cheese Recipe

Ruth’s Chris is a fine dining restaurant chain that specialises in steak, Lobster and seafood. They’ve been in business since 1965 and are known for their signature dishes like the Lobster Mac and Cheese.

The Lobster Mac and Cheese is a luxurious dish made up of four types of cheese: cheddar, fontina, gruyere, and parmesan. It’s served with a side of garlic breadcrumbs and bacon bits.

It’s an excellent choice for dinner parties, birthdays or any other special occasion where you want to impress your friends with your cooking skills!

Some other interesting recipes:

Ingredients

This recipe for Ruth’s Chris Lobster Mac and Cheese makes a delicious, creamy dish that’s perfect for a special occasion or just to treat yourself.

  • 1 pound elbow macaroni (or other small pasta shape)
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 2 cups whole milk
  • 1 cup grated Parmesan cheese
  • 3/4 cup shredded sharp Cheddar cheese

How to make Ruth’s Chris Lobster Mac and Cheese

1. Preheat oven

To preheat your oven, turn it on to 350 degrees Fahrenheit. This will take approximately 15 minutes for the oven to reach that temperature.

2. Cook pasta

When you’re making Ruth’s Chris lobster mac and cheese, you want to ensure that your pasta is perfectly cooked. The best way to accomplish this is by following these steps:

  • Bring a large pot of water to a boil over high heat.
  • Add 1 tablespoon salt and the pasta. Stir well so that the pasta doesn’t stick together.
  • Cook until al dente (that means “to the tooth”), or until the pasta is firm but not hard in the center, about 8 minutes for most types of pasta.

3. Melt butter

Melt butter In a large saucepan over medium heat. Whisk in flour and cook for 1 minute, constantly stirring with a wooden spoon. Slowly whisk in milk and bring to a simmer, constantly stirring with a wooden spoon.

4. Combining all

Remove from heat and stir in 1/2 cup grated Parmesan cheese and 3/4 cup shredded sharp Cheddar cheese until smooth. Add cooked pasta and mix well until thoroughly combined. Season with salt and pepper to taste. Spread mixture into an 8×8-inch baking dish sprayed with nonstick spray and sprinkle remaining Parmesan cheese on top. Bake for 30 minutes or until bubbly around edges, rotating dish halfway through cooking time if necessary to ensure even browning around edges of casserole dish.

Storing Lobster Mac and Cheese

After you have made your Lobster Mac and Cheese, we recommend storing it in the refrigerator for up to 3 days. Make sure to keep it covered tightly with plastic wrap or aluminium foil. If you are planning on freezing it, then make sure to let it cool completely before doing so. Once frozen, you can keep it for up to 2 months.

Reheating

Reheating Lobster Mac and Cheese is not a complex process, but you should know a few things before doing it.

The first thing to remember is that you must always use the same amount of water as you did when making the dish initially. This will ensure that your Lobster Mac and Cheese tastes precise, like when it was made fresh. You should also ensure that the water is very hot when you add it to reheat your Lobster Mac and Cheese. The water should be at least 200 degrees Fahrenheit for best results.

Once you have added your hot water to reheat your Lobster Mac and Cheese, stir it well until all ingredients are completely incorporated into the liquid again. Then transfer this mixture back into your microwave-safe container (or whatever else you used initially) and let it sit for 1 minute before serving again!

Health Benefits of Lobster mac and cheese?

Lobster mac and cheese is a decadent dish that’s sure to be a crowd-pleaser. But did you know that it’s also good for you?

Lobster contains selenium, which helps protect against oxidative stress and inflammation. It can also boost your immune system, reduce cholesterol levels, and help with brain health.

The cheese sauce in lobster mac and cheese is made with butter and milk, both rich calcium sources. Calcium helps strengthen bones but also has other benefits like reducing blood pressure and improving digestion.

And don’t forget about the pasta! Pasta contains carbohydrates—which are broken down into glucose during digestion—and fiber, which helps keep blood sugar levels stable by slowing down how quickly your body absorbs carbs into your bloodstream.

How Many Calories are in Ruth’s Chris Lobster Mac and Cheese?

Ruth’s Chris Mac and Cheese is the perfect comfort food, but it can be hard to tell just how many calories are packed into each serving. At only 500 calories per serving, you don’t have to worry about going overboard if you’re craving this delicious dish.

How Much is Ruth Chris Lobster Mac and Cheese?

The price of Ruth Chris Lobster Mac and Cheese varies depending on the location. The average price is about $26 at Ruth Chris Steakhouse locations, but this can range from $21 to $29, depending on the location.

Conclusion

The best part of the Ruth’s Chris lobster mac and cheese recipe is that it adapts nicely to individual tastes and preferences. Do you like your lobster meat chewier rather than flakier? Replace the Lobster with crab. Feel like your macaroni could use a little more kick? Add a splash of Honey Gold Sauce. Whatever you do, don’t skimp on the amount of cheese. The way we see it, the more cheese, the better.

Ruth's Chris Lobster Mac And Cheese recipe

Ruth's Chris Lobster Mac And Cheese

Serves: 1 Prep Time: Cooking Time:
Nutrition facts: 500 calories 35 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 pound elbow macaroni (or other small pasta shape)
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 2 cups whole milk
  • 1 cup grated Parmesan cheese
  • 3/4 cup shredded sharp Cheddar cheese

Instructions

  1. Preheat oven to 350 degrees.
  2. Cook pasta in boiling salted water until al dente, about 8 minutes. Drain, and rinse under cold water until completely cool.
  3. While pasta is cooking, melt butter in a large saucepan over medium heat. Whisk in flour and cook for 1 minute, stirring constantly with a wooden spoon. Slowly whisk in milk and bring to a simmer, stirring constantly with a wooden spoon.
  4. Remove from heat and stir in 1/2 cup grated Parmesan cheese and 3/4 cup shredded sharp Cheddar cheese until smooth. Add cooked pasta and mix well until fully combined. Season with salt and pepper to taste. Spread mixture into an 8x8-inch baking dish sprayed with nonstick spray and sprinkle remaining Parmesan cheese on top. Bake for 30 minutes or until bubbly around edges, rotating dish halfway through cooking time if necessary to ensure even browning around edges of casserole dish

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