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Strawberry Crunch Topping Recipe

by onuoha12
Strawberry Crunch Topping

This strawberry crunch topping is a delicious addition to Blue pancake (and other pancakes), waffles and ice cream. The sweetness of the strawberries blends well with the whipped cream, and it is a great topping for special occasions.

What is Strawberry Crunch Topping?

Strawberry crunch topping is a sweet, sugary strawberry sauce that you can use as an ice cream topping or to top other desserts. It’s made with fresh strawberries and Oreos, so it has a bright flavor and is tangy-sweet. The topping is simple to make and only takes about 15 minutes. It’s perfect for topping TEMPURA CHEESECAKE or pound cake. You can also use it as a filling for strawberry cupcakes or muffins.

What is Strawberry Crunch Topping made of?

  • 27 Golden Oreos
  • 1/4 cup of melted butter
  • One pack of Strawberry Jello

How to make Strawberry Crunch Topping

  1. Preheat the oven to 350 F.
  2. Fully melt butter in the microwave.
  3. Get a Ziploc bag and put your golden Oreos in it; crush them with a rolling pin. After that, put them in a bowl.
  4. Mix in the Strawberry Jell-O.
  5. After that, Mix in the melted butter. (make sure to mix well; also, add more melted butter if needed).
  6. With Parchment paper, line a baking sheet and place the strawberry crumble on it. Smooth into an even layer.
  7. Allow to bake for 8 minutes, then remove from oven and let it cool.
  8. Get a Ziploc bag and break the crumbles into chunks, then crush them again.

Tips

  • Use fresh strawberries, not frozen ones.
  • Make sure the strawberries are completely dry before mixing them with the other ingredients.
  • Don’t blend the mixture too much; you want it to be chunky, not smooth.
  • You can use a food processor or blender if you don’t have a potato masher.

Storage

If you’re looking for the best way to store strawberry crunch topping, we’ve got you covered!

To keep it fresh and delicious, we recommend storing strawberry crunch topping in an airtight container. The drier the air around your topping, the less likely it is to get moldy. You can also refrigerate or freeze it! This will prevent the moisture in your topping from spoiling the flavor with mold or freezer burn.

Health Benefits

Strawberry crunch topping is a great way to add some extra flavor and texture to your favorite foods.

  • Strawberries are high in vitamin C and antioxidants that help protect your body from free radicals, which can lead to cell damage.
  • Strawberries also contain vitamin K, which helps maintain healthy bones.
  • The crunch topping on top of this delicious strawberry treat gives it an added boost of fiber and protein, which can help keep you full longer than other foods.

Nutrition Facts

Serving size: 1 tbsp (23g)

  • Calories: 45
  • Fat: 0 g
  • Carbohydrates: 11 g
  • Protein: 0 g
  • Cholesterol: 0 mg
  • Sodium: 20 mg

FAQ

What can I do with strawberry?

Strawberry can be used in various ways. You can eat it plain, add it to salads, or blend it into Bahama Mama Tropical Smoothie or any other smoothie!
The sky’s the limit when you’re thinking about all of the things that you can do with strawberries. Here are a few ideas:
Spread on some toast!
Add them to your oatmeal
Top off your yogurt with some sliced strawberries

Conclusion

For a decadent, sweet-tasting topping that adds just the right touch to your morning cereal or a delightful addition to your favorite dessert or yogurt, strawberry crunch topping is definitely something you’ll want to try. You’re practically guaranteed to love it as long as you follow these simple instructions!

Strawberry Crunch Topping

Strawberry Crunch Topping

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 45 calories 0 gram fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 27 Golden Oreos
  • 1/4 cup of melted butter
  • One pack of Strawberry Jello

Instructions

  • Preheat the oven to 350 F.
  • Fully melt butter in the microwave.
  • Get a Ziploc bag and put your golden Oreos in it; crush them with a rolling pin. After that, put them in a bowl.
  • Mix in the Strawberry Jell-O.
  • After that, Mix in the melted butter. (make sure to mix well; also, add more melted butter if needed).
  • With Parchment paper, line a baking sheet and place the strawberry crumble on it. Smooth into an even layer.
  • Allow to bake for 8 minutes, then remove from oven and let it cool.
  • Get a Ziploc bag and break the crumbles into chunks, then crush them again.

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