Whatever you are planning on doing today, I hope it involves pancakes or pancakes and milk. You see, I’m whipping up some blue pancakes and I want to know, what is the best substitute for milk in pancakes? The reason I ask is that I just bought a gallon of whole almond milk and it says that it can be used as a substitution for dairy milk.
Table of Contents
Buttermilk is a great substitute for milk because it adds a ton of flavor, which is what you want to get from the milk in your pancakes. Buttermilk has a rich, slightly sour taste that’s going to give your pancakes an extra kick.
Buttermilk is also very nutritious: it has more calcium than whole milk does, and it has twice as much vitamin A and D as regular milk does. Buttermilk also contains less lactose than regular milk, making it easier for people who are lactose intolerant or allergic to dairy products to consume without experiencing any negative effects.
In addition, buttermilk is much thicker than regular milk, so you can use less of it while still achieving the same consistency as if you were using whole milk or skimmed milk (which means fewer calories).
Yogurt is a good substitute for milk in pancakes because it can help you make light and fluffy pancakes that are also gluten-free and vegan.
Yogurt is high in protein, which makes it a great addition to any breakfast. This means that you’ll get your daily dose of protein with every bite of your pancake.
Additionally, yogurt is rich in vitamin B-12, which helps to keep your body healthy by supporting brain function and energy production.
Finally, yogurt contains probiotics that help to promote digestive health and prevent diarrhea and constipation.
3. Coconut milk and almond milk (unsweetened)
There are a few reasons why coconut milk and almond milk make good substitutes for regular milk in pancakes:
- They’re healthier than dairy. Coconut and almond milk, like other plant-based milk, contains less fat than cow’s milk and can be made with no added sugars or preservatives.
- They’re more natural. Both coconut and almond milk contain the same nutrients as cow’s milk—including calcium, protein, vitamin D, and riboflavin—but they don’t come from an animal that was raised on hormones or antibiotics.
- You can use them in place of any other type of milk in any recipe that calls for it.
4. Water, Juice and Broth
Water, juice, and broth are all good substitutes because they have similar properties.
- They are all liquids, so they will moisten the batter and help it to cook evenly.
- They have a relatively neutral flavor that won’t interfere with the taste of your pancakes.
- They’re all fairly inexpensive compared to milk.
5. Orange and Lemon juice (for a citrusy kick)
If you’re looking to make some pancakes that are healthy, you might be wondering if there are any substitutes for milk that are lower in fat. Luckily for you, there is! You can use orange juice or lemon juice instead of milk in your pancake batter.
Orange juice is rich in vitamin C, which helps support the immune system and keeps you from getting sick. It’s also high in potassium and low in sodium, so it helps maintain your blood pressure levels.
Lemon juice is also high in vitamin C, which helps support your immune system and fight off illness. It’s also high in vitamin A and bioflavonoids, which help keep your skin healthy by improving hydration levels within your cells.
6. Chocolate Syrup (yes, really!)
Chocolate syrup is a great substitute because it adds a sweet flavor and some nutritional benefits, including fat and protein. It also makes the pancakes more indulgent and fun!
To make a chocolate milk substitute, simply mix up your pancake batter as you normally would. Then, instead of adding milk, add about 1 tbsp of cocoa powder per 100 ml of water (or milk). The cocoa powder will dissolve into the water and give it that chocolatey flavor.
You can also add melted chocolate chips or chocolate syrup to your batter if you want to make it extra indulgent!
7. Fruit purées like banana or apple sauce (for a fruity taste)
Fruit purées are a good substitute for milk in pancakes because they provide the same moisture and thickness that milk does, but with a bunch of vitamins and minerals.
If you’re looking for something that’s going to add flavor and texture to your pancakes but still keep them healthy, fruit purées are a great choice. They taste great with the other ingredients in your pancakes, and they’ll give you all the nutrients you need to start your day off right!
8. Maple Syrup or Honey (for sweetness)
Maple syrup is a good substitute for milk because it has similar properties, and it can add a sweet flavor to the pancakes.
Maple syrup contains sugar and water. Milk also contains sugar and water, as well as proteins and other nutrients. The sugar in both maple syrup and milk caramelizes when heated, creating browning on the surface of the pancake.
The taste of maple syrup is sweeter than milk. This makes it easier to use less of the sweetener in your recipe. You can use half as much maple syrup as milk with the same amount of sugar (such as white or brown) to achieve your desired sweetness level while still getting that rich flavor from milk’s proteins and fats.
Maple syrup also adds a nutty flavor that enhances other flavors in your dish, while milk does not have any flavor on its own.
9. Powdered Milk (this is a good option if you want to avoid the taste of milk)
There are a lot of ways to make pancakes. But, one thing that’s always the same is that they need milk. And, while you could go out and buy a carton of milk, it’s pretty expensive and doesn’t taste as good as the real thing.
That’s why powdered milk is such a great substitute for regular milk. It has all of the nutrients that you need to make delicious pancakes, even if it doesn’t have all of the taste!
Powdered milk is made by taking whole milk and removing all of the water from it, which means that there’s nothing left but protein, fat and other nutrients—and it stays fresh longer than regular milk because there aren’t any bacteria in there to spoil it!
If you’re looking for an easy way to make delicious pancakes without spending too much money on ingredients or having to go out and get them from the store every time your family wants pancakes, then powdered milk is definitely worth trying out!
10. Soy Milk
Soy milk is an excellent substitute because it has a similar consistency and can be used as a substitute in baking recipes. This is because soy milk contains more protein than cow’s milk, so it will not make your pancakes too heavy or flat.
Soy milk also has a higher fat content, which makes it ideal for making fluffy pancakes. The natural sugars in soy milk will also give your pancakes a sweet flavor without adding any additional sugar.
Can you use water instead of milk in pancakes?
It’s possible to use water to make pancakes instead of milk, but it’s not recommended.
The main reason is that you would need more flour to make the batter, which would result in a drier pancake with a heavier mouthfeel. Water also doesn’t have the same binding properties that milk does, so you might end up with clumps of flour in your finished product.
What happens if you don’t put milk in pancakes?
If you don’t put milk in pancakes, they turn out to be more like crepes—which is not necessarily a bad thing! But if you want your pancakes to be fluffy and light, you’re going to need some milk.
You can use any kind of milk that you like, but whole milk is the best option for keeping your pancakes fluffy.
This guide is to help you find other ingredients that can achieve the same effect as milk without altering the taste of your pancake batter. There are multiple substitute options available, and they all have their advantages and disadvantages.