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Texas Chicken Spaghetti Recipe

by onuoha12
Texas Chicken Spaghetti recipe

Texas Chicken Spaghetti Recipe is a little bit different than most spaghetti recipes because it only has one ingredient. But, it’s so good that everyone will love it! It’s perfect for a weeknight meal or even a special occasion.

Texas Chicken Spaghetti

Texas chicken spaghetti is a classic dish that’s been around for decades. It’s made with spaghetti noodles and slow-cooked chicken in a rich sauce, which makes it one of the best comfort food recipes out there.

For this classic recipe, we recommend using whole wheat pasta because it has more fiber and nutrients than regular white pasta. Plus, it’s a healthier alternative! The sauce for this dish is incredibly simple to make—just stir together some ketchup, Worcestershire sauce, and brown sugar before adding in some chopped onion and bell pepper. You can also add other spices like chilli powder or garlic powder if you’d like! After letting the sauce simmer for about 30 minutes, you’ll dip your cooked noodles into it before serving so that they’ll be extra delicious.

This dish is perfect for a cold winter night because it’s just what the doctor ordered when you need something comforting without breaking your diet!

Ingredients

  • Boneless Skinless Chicken Breasts

Boneless, skinless chicken breasts are the most common kind of chicken you’ll find in recipes, and they’re perfect for Texas Chicken Spaghetti. They provide a lot of flavor without adding too much fat, which is great because you want to keep your spaghetti sauce as low-calorie as possible.

Boneless Skinless Chicken Breasts
Boneless Skinless Chicken Breasts

Boneless, skinless chicken breasts are also really versatile! You can cut them into strips to use in your spaghetti sauce or make them into chicken salad. They’re easy to work with, so you can add them to any dish you want—they don’t have to just be for spaghetti!

  • Salt and Pepper
Salt and Pepper
Salt and Pepper

Salt and pepper are used to bring out the flavor of your Texas chicken spaghetti recipe. Salt is used to add flavor and saltiness, while pepper is used to add spice and heat.

  • Oil

The use of oil in this recipe is to make it more flavorful. The oil will add to the overall taste of the dish, making it more delicious and satisfying.

  • Butter

Butter has a long history in Tex-Mex cuisine, and it’s still used in many recipes today. Butter is an important ingredient in the Texas Chicken Spaghetti recipe because it helps to brown the chicken and give it a nice flavor, as well as impart a little bit of richness to the dish.

  • Milk

Milk is one of the main ingredients in Texas Chicken Spaghetti. It’s used to give the sauce its creamy texture and a rich flavor. Milk also acts as a thickener, giving it that nice thick consistency that you want for your spaghetti sauce.

  • Whole-Wheat Spaghetti

Whole wheat spaghetti is the perfect addition to this Texas-style chicken spaghetti recipe.

Whole-Wheat Spaghetti
Brown Whole wheat Pasta

Whole wheat spaghetti has a lower glycemic index than regular pasta, so that it won’t cause your blood sugar levels to spike like white pasta will, and it will help keep you feeling fuller longer because of its high fiber content.

How to make Texas Chicken Spaghetti recipe

  1. In a large pot, boil two quarts of water. Add in two tablespoons of salt and 1/2 pound of whole wheat spaghetti. Cook for 8 minutes.
  2. After 8 minutes, add 2 tablespoons of butter and 1/4 cup of milk. Stir until combined, then remove from heat and set aside.
  3. While the spaghetti is cooking, heat one tablespoon of oil in a large skillet over medium-high heat for about 3 minutes. Then add one pound of boneless skinless chicken breasts and cook on both sides for about 4 minutes each side or until cooked through but not falling apart quickly when pressed with a fork (they shouldn’t be pink or red). Set aside to cool before shredding them with two forks or using an electric mixer if you want them sliced into smaller pieces (this will make them easier to eat).
  4. Once the spaghetti has finished cooking, drain it well before adding it back into the pot with the chicken mixture you made earlier (you can use leftover pasta sauce if you have any leftovers that would go well with this recipe). Stir until everything is thoroughly combined together before serving up hot!

Tips For Making A Better Meal

If you’re new to cooking spaghetti and chicken, these tips will make sure that your meal is as delicious as it can be.

  • First off, do yourself a favor and get yourself a good chef’s knife from the store. This will help you cut your ingredients more efficiently and be safer overall. You’ll want one that’s at least 8 inches long, so that you can reach all of your ingredients easily.
  • Second, don’t forget about safety! Make sure that your knives are sharpened before starting on any project so that you don’t cut yourself while cooking. If you have children in the house, make sure they know not to handle knives without supervision!
  • Thirdly, season your chicken well with salt and pepper before tossing it into the pan with the spaghetti (or other pasta). This will make sure that there’s enough flavor on both sides of each piece so that they don’t lose their deliciousness after being cooked together for long amounts of time (like hours!).

Serving

We love serving Texas Chicken Spaghetti with a side of Little Caesar’s cheese bread. But you can also serve it with a salad.

If you’re looking for something more out of the ordinary, try serving it with a side of tortilla chips and guacamole.

How To Store Texas Chicken Spaghetti

If you are planning to store your Texas Chicken Spaghetti for more than a few days, you should first refrigerate it and then put it in a freezer bag. This will help keep the spaghetti from getting mushy.

How To Reheat

To reheat Texas chicken spaghetti, place the spaghetti in a microwave-safe bowl and cover with plastic wrap. Microwave on high power for 5 minutes. Let sit for 5 minutes before serving.

Calories In Texas Chicken Spaghetti

Spaghetti and meatballs are classic Italian dishes that are easy to prepare. Many people love this dish, but if you’re trying to lose weight, it can be a challenge to find recipes that are low in calories. We’ve found a recipe that is tasty and low in calories, so you can enjoy this delicious meal without feeling guilty.

The nutrition facts for this recipe are as follows:

  • Calories: 400
  • Total Fat: 13g
  • Saturated Fat: 2g
  • Cholesterol: 45mg
  • Sodium: 860mg

Health Benefits of Texas Chicken Spaghetti

One of the biggest reasons you should eat chicken spaghetti is because it’s a great source of protein. The average serving size is one cup, and you’ll get about 13 grams of protein from just one serving! This can help keep you fuller longer, which can help you avoid overeating—and even help you lose weight!

Another benefit of chicken spaghetti is that it can help lower your cholesterol levels. It has 2 grams of saturated fat in it, so if you’re watching what you eat to stay healthy, this is a good option! Chicken spaghetti also contains zinc and iron, which are essential nutrients for your body to have. You may not realize how much these two minerals help keep your immune system strong and healthy. If they’re low on their own diets, then they don’t work as well as they should be able to do so when they’re consumed in foods like those found in recipes like this one!

Conclusion

If you’re wondering what to make for dinner, this Texas Chicken Spaghetti recipe is a delicious option. We put Texas-inspired ingredients like chili powder, and cilantro with tender noodles and grilled chicken for the ultimate comfort meal.

More Delicious Pasta Recipe:

Texas Chicken Spaghetti recipe

Texas Chicken Spaghetti

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 400 calories 13 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 boneless skinless chicken breasts
  • 2 tsp salt
  • 1 tsp pepper
  • 1 tablespoon of oil
  • 2 tablespoons of butter
  • 1/4 cup of milk
  • 1/2 pound of whole wheat spaghetti

Instructions

  • In a large pot, boil two quarts of water. Add in two tablespoons of salt and 1/2 pound of whole wheat spaghetti. Cook for 8 minutes.
  • After 8 minutes, add 2 tablespoons of butter and 1/4 cup of milk. Stir until combined, then remove from heat and set aside.
  • While the spaghetti is cooking, heat one tablespoon of oil in a large skillet over medium-high heat for about 3 minutes. Then add one pound of boneless skinless chicken breasts and cook on both sides for about 4 minutes each side or until cooked through but not falling apart quickly when pressed with a fork (they shouldn't be pink or red). Set aside to cool before shredding them with two forks or using an electric mixer if you want them sliced into smaller pieces (this will make them easier to eat).
  • Once the spaghetti has finished cooking, drain it well before adding it back into the pot with the chicken mixture you made earlier (you can use leftover pasta sauce if you have any leftovers that would go well with this recipe). Stir until everything is thoroughly combined together before serving up hot!

Notes

First off, do yourself a favor and get yourself a good chef's knife from the store. This will help you cut your ingredients more efficiently and be safer overall. You'll want one that's at least 8 inches long, so that you can reach all of your ingredients easily. Second, don't forget about safety! Make sure that your knives are sharpened before starting on any project so that you don't cut yourself while cooking. If you have children in the house, make sure they know not to handle knives without supervision! Thirdly, season your chicken well with salt and pepper before tossing it into the pan with the spaghetti (or other pasta). This will make sure that there's enough flavor on both sides of each piece so that they don't lose their deliciousness after being cooked together for long amounts of time (like hours!).

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