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Tiger Sauce Recipe

by onuoha12
Tiger Sauce Recipe

Tiger Sauce Recipe is a delicious and tangy sauce that is perfect as a dip or dressing. You will love the combination of ingredients in this recipe because they make an amazing sauce that you can use on chicken tempura, hot dogs, burgers or any sandwich treat!

What Is The Tiger Sauce Recipe?

Tiger Sauce is a kind of sauce that you can make easily at home. It’s made of tomatoes, onions, and peppers. The two main ingredients are tomatoes and onions, but you can also add different kinds of peppers to your tiger sauce. For example, if you want to make a spicy tiger sauce, you can use jalapenos or habaneros.

The best way to make tiger sauce is by using a food processor or blender. You can also use an immersion blender if you do not have one. But if you don’t have access to those equipment or if your blender or food processor isn’t working properly, then Tiger Sauce won’t taste as good as it should be.

What is Tiger Sauce made of?

Ingredients:

Some other interesting recipes:
  • 1 lemon juice
  • 1 cup sugar
  • 3-4 cardamom pods
  • 8 cloves of garlic

How to make Tiger Sauce Recipe

  1. Put a cup of water in a pot and add 1 cup of sugar and 3-4 cardamom pods.
  2. Simmer until it starts to boil and then add 1 lemon juice and 8 cloves of garlic.
  3. Let the sauce simmer for 20 minutes until the garlic is cooked well and the spices are dissolved.
  4. Strain the sauce into a bowl through a strainer or cheesecloth to extract all the spices that you can get out of your saucepan!
  5. Add more sugar if needed to taste, then taste again! The more sugar you add, the spicier your tiger sauce will get!
  6. Pour into a jar and cover tightly. Allow to cool completely before refrigerating.

Tips

Here are some tips to help you get the most out of your tiger sauce recipe:

  • Use the right kind of pepper: While we like the heat of jalapeno peppers, if you’re looking for something more mild, use red bell peppers instead.
  • Let it sit: The longer your sauce sits in the fridge, the more flavorful it will be. So don’t worry about serving your sauce too soon after making it—if you can wait a few hours before drizzling it over tacos or letting it sit for a night at room temperature, so much the better!
  • Add some lime juice: This adds an extra kick and makes the sauce taste fresh and citrusy.

Storage

The first thing you need to know is that tiger sauce will keep for up to two years if stored properly. The best way to store tiger sauce is in an airtight container in the refrigerator. You can also use pantry-grade containers with snap-on lids if you prefer, but it’s not necessary. Just make sure that your container is airtight, or else the sauce will start to smell bad after a while.

If you have any questions about storing tiger sauce, feel free to reach out!

Calories in Tiger Sauce

  • Calories: 150
  • Total Fat: 20g
  • Saturated Fat: 40g
  • Cholesterol: 345mg
  • Sodium: 2300mg

FAQ

What is the equivalent of Tiger Sauce?

The best way to get Tiger Sauce is to make it yourself! If you have leftover ketchup or mayonnaise from a previous project, use those ingredients to make your own tiger sauce at home. Try mixing in some red peppers for extra heat or adding garlic powder for a kick!

How do you make white Tiger Sauce?

White Tiger Sauce is made by combining equal parts white vinegar and soy sauce. The vinegar should be undiluted, though some people like to add a bit of water to make it easier to mix.
Then, you combine the vinegar and soy sauce together in a small saucepan over medium heat. It should be stirred constantly as you heat it up—you don’t want to burn it! When it reaches a boil, it’s ready for use.

Conclusion

Tiger Sauce is an interesting take on a traditional orange sauce, and it tastes great when added to Asian dishes. It can be added to rice, grains and pasta dishes, along with stir-fries and salads. Do you have any other ideas for how to use this sauce? Any other substitutions you might consider trying? If so, please leave your thoughts in the comments section below!

Other Sauce Recipes

Tiger Sauce Recipe

Tiger Sauce

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 150 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 lemon juice
  • 1 cup sugar
  • 3-4 cardamom pods
  • 8 cloves of garlic

Instructions

  • Put a cup of water in a pot and add 1 cup of sugar and 3-4 cardamom pods.
  • Simmer until it starts to boil and then add 1 lemon juice and 8 cloves of garlic.
  • Let the sauce simmer for 20 minutes until the garlic is cooked well and the spices are dissolved.
  • Strain the sauce into a bowl through a strainer or cheesecloth to extract all the spices that you can get out of your saucepan!
  • Add more sugar if needed to taste, then taste again! The more sugar you add, the spicier your tiger sauce will get!
  • Pour into a jar and cover tightly. Allow to cool completely before

Notes

Use the right kind of pepper: While we like the heat of jalapeno peppers, if you're looking for something more mild, use red bell peppers instead. Let it sit: The longer your sauce sits in the fridge, the more flavorful it will be. So don't worry about serving your sauce too soon after making it—if you can wait a few hours before drizzling it over tacos or letting it sit for a night at room temperature, so much the better! Add some lime juice: This adds an extra kick and makes the sauce taste fresh and citrusy.

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