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You’ll never believe this, but I’m in the mood to bake cookies. One of my favorite ones to make is oatmeal raisin cookies. Actually, it’s not my recipe but my Grandma’s recipe. I don’t know how she got it so perfectly, but it is just delicious! Like you can’t eat just one bite and leave it alone type of cookie. You have to pick up two or three big handfuls and back them down.
Oatmeal raisin cookies are soft, chewy, delicious cookies with the flavors of cinnamon and nutmeg. These quick, easy, and tasty cookies are perfect for bake sales or simply as an afternoon snack. These cookies are great to make with kids because they’re easy and quick but still a little bit time-consuming. You can find the cookies in most grocery stores, but I like making them homemade because they taste better and you know exactly what goes into them.
What are Oatmeal Raisin Cookies?
Oatmeal raisin cookies are a classic, delicious treat that can be enjoyed by all ages. The best part about these cookies is their versatility—you can add just about anything to them and they’ll still taste great.
The main ingredients in the raisin cookies are oats and raisins, along with some butter and sugar. But there are lots of ways you can mix it up: add nuts or chocolate chips, replace the butter with applesauce or coconut oil, or even use brown sugar instead of white!
Why You’ll love these Oatmeal Raisin Cookies
When you’re looking for a great oatmeal raisin cookie, it’s important to know what makes them the best.
- They’re made with whole grains and fiber.
Oatmeal is a source of complex carbohydrates that are great for your digestive system, and it also helps keep you feeling full longer. The raisins contain antioxidants and other nutrients that boost your immune system.
- They’re easy to make at home.
If you have a few minutes on a Sunday afternoon, you can whip up a batch of these delicious treats in no time flat. And if you don’t have time to bake, pick up some pre-made ones from the store—they’re just as good!
- They’re customizable!
You can make them whatever flavor you want by adding chocolate chips or nuts instead of raisins or rolling them in sugar before baking them off.
Ingredients
Please check the recipe card for exact measurements
Butter
The butter in this recipe is used to give the cookie a flaky, crinkly texture and a rich flavor, which complements the sweetness of the raisins.
Brown Sugar
The use of brown sugar in this recipe is to give the cookies a soft, chewy texture. The simple addition of brown sugar to the cookie dough makes all the difference in its texture.
The reason why this happens is because brown sugar is made up of both sucrose (sugar) and molasses. The molasses in the brown sugar adds moisture to the cookie dough, which results in a soft texture when baked.
Eggs
Eggs are used in oatmeal raisin cookie to help bind the dough together. Since eggs contain lecithin, they help keep the oats from soaking up all of the moisture in the dough and becoming gummy. This is especially important if you’re using whole wheat flour, which is naturally more absorbent than white flour.
Vanilla Extract
When you’re baking, vanilla extract is a great way to add flavor, depth, and richness to any recipe. In the case of oatmeal raisin cookies recipe, it’s an essential ingredient that can’t be replaced with anything else. Vanilla extract brings out the sweetness of the brown sugar in this cookie recipe, making it extra special.
It also helps to make your Cookies taste like they’ve been around for years—rather than just minutes—so it’s got that nostalgic feel going on. If you love the smell of vanilla and brown sugar together, then this is definitely a recipe for you!
Cinnamon
In making Oatmeal Raisin Cookie, cinnamon is used primarily for its sweet and spicy flavor. The cinnamon also helps to enhance the flavor of other ingredients in the recipe, such as raisins, nuts, and oats.
Cinnamon is also believed to have certain health benefits. For example, some studies suggest that cinnamon may help with blood sugar control, which can lead to weight loss or prevention of weight gain.
Baking Soda
Baking soda is a leavening agent, which means it causes baked goods to rise. It’s also known as sodium bicarbonate and can be found in the baking aisle of your local grocery store.
In this recipe, baking soda helps to keep the cookie moist and chewy. When you add it to the dough, it reacts with the acid in ingredients like brown sugar and molasses and produces carbon dioxide bubbles, which expand during baking and cause your cookies to rise. The more baking soda you use, the more moisture there will be in your cookies—the opposite is true for salt: if you add too much salt, your cookies will become dry!
Flour
Flour is used in this recipe because it increases the mass and texture of the cookie. This is especially helpful when making large batches of cookies because it helps keep the dough from sticking to the baking sheets as much. Flour also adds a little bit of flavor, but it’s not a major component of these types of cookies.
Raisins
Raisins are used in this recipe because they add texture and sweetness to the cookie. They also add moisture, which helps prevent the cookies from drying out while they’re baking.
Oats
Oats are a staple in many homes and can be used in a variety of ways. One of the most popular ways to use oats is with oatmeal raisin cookies.
However, adding oats to this mix adds several benefits. For example, the texture of the cookies will be more dense than those made without oats because oats absorb a lot of moisture from other ingredients and release it during the baking time, which helps keep them moist longer, so they don’t go stale as quickly as regular chocolate chip cookies do.
Additionally, oats also add fiber and protein to your diet, which means you’ll feel full faster after eating them, making them perfect for breakfast on days when you have no time for breakfast!
How to make Oatmeal Raisin Cookies
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix together the flour, baking soda, salt and cinnamon in a medium bowl. Set aside.
- In a large bowl, beat the butter until creamy and smooth. Add the sugar and brown sugar and continue to beat until fluffy. Add eggs one at a time, beating well after each addition. Add the vanilla extract and mix well.
- Stir in the oatmeal and raisins, then add the dry ingredients to the wet ingredients in three parts, mixing just until combined between additions.
- Drop rounded tablespoons of dough onto ungreased baking sheets about 2 inches apart from one another (or use a 1/4 cup measure). Bake for 10-12 minutes or until golden brown around the edges and set in center when lightly pressed with fingertips (no longer wet).
- Remove from oven and let cool on wire racks before serving warm with frosting if desired!
Tips
Here are some tips to make sure yours turn out perfectly every single time!
- First, don’t overmix your batter. This will make your cookies tough and chewy instead of soft and fluffy. When you mix your wet ingredients with the dry ingredients, just stir until the dry ingredients are mostly moistened—you shouldn’t see any dry clumps left in the bowl.
- Second, don’t use too much flour when rolling out your dough—you want it to be tacky but not sticky. If it sticks to the counter or your rolling pin, add more flour a little bit at a time until it’s no longer sticking to either one of them.
- Thirdly, if you’re adding raisins before baking (as opposed to mixing them into the dough), make sure they’re coated with flour before mixing them into the batter so that they don’t sink to the bottom of your cookies when baked!
Storage
Here are some tips for how to store oatmeal raisin cookies:
- Keep them in an airtight container. This will help prevent them from getting too moist or stale.
- Don’t keep the cookies in the fridge or freezer! They’ll absorb the moisture from their surroundings and become soggy and gross when you take them out again.
Are Oatmeal Raisin Cookies Healthy?
- They are an excellent source of dietary fiber, which helps to keep you regular and may reduce your risk of heart disease.
- They also contain vitamin B6 and riboflavin, which are important for boosting your metabolism and energy levels.
- Oatmeal raisin cookie also contain iron, magnesium, zinc, and manganese—minerals that are essential for transporting oxygen throughout the body.
Nutrition Facts
Serving Size: 1 cookie
- Calories: 100
- Total Fat: 5g
- Saturated Fat: 1.5g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 45mg
- Total Carbohydrate: 16g
- Dietary Fiber: 2g
- Sugars: 8g
FAQ
Can dogs eat oatmeal raisin cookies?
Oatmeal raisin cookies are a great treat for your dog, and they’re actually really healthy for them too. Oatmeal raisins are full of fiber, which can help with digestion and keep your pup’s digestive tract running smoothly. They also contain antioxidants that can help keep your dog’s immune system strong and prevent cancer from developing.
If you have a small breed of dog, then you can give them one cookie as a treat every day. If you have a medium-sized breed, then give them two cookies once per week. And if you have a large breed, then give them three cookies once per month.
You should never give your pup any human food unless it has been approved by their veterinarian—otherwise, they could get sick!
How many calories are in an oatmeal raisin cookie
A single serving of one oatmeal raisin cookie contains about 100 calories.
Should you soak raisins before baking cookies?
The answer is yes.
Many people believe that soaking raisins in boiling water before baking will help to keep the cookies from getting soggy. However, this is not true. The only way to keep cookies from getting soggy is by using butter and shortening.
Are oatmeal raisin cookies healthier than chocolate chip?
Oatmeal raisin cookies are not necessarily healthier than chocolate chip.
Both types of cookies have high sugar content, and both contain saturated fats. However, oatmeal raisin cookies are healthier than chocolate chips because they have more fiber and protein.
Chocolate chip cookies contain more calories and fewer nutrients than oatmeal raisin cookies.
Conclusion
If you haven’t tried oatmeal raisin cookies before, this healthy cookie recipe might just be the one you’ve been looking for. These soft and buttery cookies are perfect for breakfast or a snack. They’re kid-friendly, too!
More Delicious Cookie Recipes:
Ingredients
- For the cookies:
- 1 cup butter, softened to room temperature
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 teaspoon cinnamon (optional)
- For the filling:
- 1/2 cup raisins (you can use golden raisins if you prefer)
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix together the flour, baking soda, salt and cinnamon in a medium bowl. Set aside.
- In a large bowl, beat the butter until creamy and smooth. Add the sugar and brown sugar and continue to beat until fluffy. Add eggs one at a time, beating well after each addition. Add the vanilla extract and mix well.
- Stir in the oatmeal and raisins, then add the dry ingredients to the wet ingredients in three parts, mixing just until combined between additions.
- Drop rounded tablespoons of dough onto ungreased baking sheets about 2 inches apart from one another (or use a 1/4 cup measure). Bake for 10-12 minutes or until golden brown around the edges and set in center when lightly pressed with fingertips (no longer wet).
- Remove from oven and let cool on wire racks before serving warm with frosting if desired!
