Home Grain Food RecipesNoodles Recipes Yard House Lobster Garlic Noodles Recipe

Yard House Lobster Garlic Noodles Recipe

by onuoha12
lobster garlic noodles yard house

Are you looking for the best lobster garlic noodles yard house recipe? This is it! My family loves the Yard House’s lobster garlic noodles and I thought it would be nice to share a recipe with you. In this post, you’ll find all the ingredients you need to make your own perfect bowl of noodles. I’ve also included a simple step-by-step guide so you can easily replicate this meal at home!

What is Yard House Lobster Garlic Noodles?

Yard House Lobster Garlic Noodles are a delicious and unique twist on the classic Asian noodle dish. The noodles are tossed with lobster, garlic, and butter for a rich, buttery flavor that’s sure to please even the pickiest of eaters.

The best thing about this recipe is that it’s made with inexpensive ingredients—no need to spend a lot of money on beef or chicken. You can also make it vegetarian by substituting tofu for some of the meat in the recipe.

lobster noodles yard house

Yard House Lobster Garlic Noodles are perfect for any occasion! They’re especially great when you have guests over and need something quick but good enough to impress your friends and family.

Ingredients

  • 1 lb. uncooked noodles
  • 3 oz. butter
  • 2 cloves garlic, minced
  • 1 pound lobster meat, cut into 1-inch pieces (we recommend using claw meat if possible)
  • 2 Tbsp. lemon juice
  • 1 tsp salt
  • flour
  • 1/2 tsp ground black pepper
  • Eggs

How To Make Yard House Lobster Garlic Noodles

 Step 1: Make Butter Sauce

  1. Melt butter in a saucepan over medium heat
  2. Add garlic and cook for 1 minute, stirring constantly
  3. Add flour and cook for 2 minutes, stirring constantly
  4. Cook for 5 minutes, or until the sauce has thickened

Step 2: Prepare the Lobster

plenty of orange lobsters
Lobster
  1. Cut the lobster meat into small pieces. If you are using a whole lobster, you should remove the coral and claws and reserve them for another use.
  2. Cook the lobster in a small amount of water until it is tender. This can take between 30 minutes and 1 hour, depending on how large your lobster is and how hungry you are! Be careful not to overcook it or it will become rubbery instead of tasty!

Step 3: Cook Egg Noodles and Serve

  1. Bring a large pot of water to a boil and cook the egg noodles according to the package instructions.
  2. While the noodles are cooking, heat 1/2 cup of vegetable oil in a skillet over medium heat. Add the garlic and saute until fragrant, about 30 seconds.
  3. Add the lobster meat and saute for about one minute to heat through and brown slightly around the edges.
  4. Drain the noodles and add them to the pan with the lobster mixture.
  5. Pour the butter sauce mixture over hot noodles, and serve immediately with additional sauce on the side if desired.

Cooking Tips

woman in the kitchen cooking
Cooking tips
  1. Make sure the noodles are not too soft but tender and cooked through.
  2. Add the garlic to the lobster sauce. This will prevent any oil from being wasted and make sure all of the garlic is coated with sauce before you add it to the dish.
  3. Add more salt or pepper if needed to balance out flavors and get rid of any bitterness that may be present in the dish.
  4. You may need to add more water or broth if your noodles are too dry or if they don’t have enough liquid to cook in by themselves without burning on top of one another during cooking time!

Health benefits

The health benefits of Yard House Lobster Garlic Noodles are as follows:

  • Calcium: This dish is high in calcium, which plays a role in your body’s ability to repair and maintain healthy bones.
  • Vitamin D: This dish has plenty of vitamin D, which helps you absorb calcium from other sources. It also helps your body absorb other nutrients like iron and vitamin K.
  • Iron: The greens in this dish contain iron, which is essential for red blood cell production.
  • Folate: The noodles in this dish are fortified with folic acid, which is especially important during pregnancy to help prevent neural tube defects (that’s when babies’ heads don’t form correctly).

Calories In Yard House Lobster Garlic Noodles

  • Calories per serving: 301.6 (that’s 1,039.9kcal)
  • Total Fat: 2.4g (7%DV from calories, 7.4g fat)
  • Saturated Fat: 0.1g (1%DV from calories, 0.1g saturated fat)
  • Polyunsaturated Fat: 0.2g (2%DV from calories, 1.3g polyunsaturated fat)
  • Monounsaturated Fat: 2.1g (11%DV from calories, 11mg monounsaturated fat)
  • Cholesterol: 3mg (1%DV from calories, 0mg cholesterol)
  • Sodium: 835mg (40%DV from calories, 2987mg sodium)

FAQ

How many kinds of noodles are there?

There are a lot of different kinds of noodles, but there are also a few basic types that you’re likely to see in any noodle shop.
The most common ones include:
* Ramen Noodles (which are thin, flat noodles)
* Rice Noodles (also known as Cellophane Noodle)
* Buckwheat Noodles (which are made from buckwheat flour and water)
* Wheat Noodles (which are also made from wheat flour and water)

Conclusion

This is my take on the Lobster Garlic Noodles at Yard House; it’s simple and easy to make. I’ve seen a few other recipes for these noodles floating around the web, but I tried to include a more detailed version so that even novice home chefs can feel confident enough to make them.

lobster garlic noodles yard house

Yard House Lobster Garlic Noodles

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 1039 calories 2.4 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 lb. uncooked noodles
  • 3 oz. butter
  • 2 cloves garlic, minced
  • 1 pound lobster meat, cut into 1-inch pieces (we recommend using claw meat if possible)
  • 2 Tbsp. lemon juice
  • 1 tsp salt
  • flour
  • 1/2 tsp ground black pepper
  • Eggs

Instructions

  • Melt butter in a saucepan over medium heat
  • Add garlic and cook for 1 minute, stirring constantly
  • Add flour and cook for 2 minutes, stirring constantly
  • Cook for 5 minutes, or until the sauce has thickened
  • Cut the lobster meat into small pieces. If you are using a whole lobster, you should remove the coral and claws and reserve them for another use.
  • Cook the lobster in a small amount of water until it is tender. This can take between 30 minutes and 1 hour, depending on how large your lobster is and how hungry you are! Be careful not to overcook it or it will become rubbery instead of tasty!
  • Bring a large pot of water to a boil and cook the egg noodles according to the package instructions.
  • While the noodles are cooking, heat 1/2 cup of vegetable oil in a skillet over medium heat. Add the garlic and saute until fragrant, about 30 seconds.
  • Add the lobster meat and saute for about one minute to heat through and brown slightly around the edges.
  • Drain the noodles and add them to the pan with the lobster mixture.
  • Pour the butter sauce mixture over hot noodles, and serve immediately with additional sauce on the side if desired.

Leave a Comment

* By using this form you agree with the storage and handling of your data by this website.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More