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Brownie Peanut Butter Recipe: Decadent and Nutty Delights

by Eduard Anselme

What is Brownie Peanut Butter?

Brownie Peanut Butter is a heavenly combination of rich, fudgy brownies and creamy peanut butter. It’s a delightful treat that brings together the irresistible flavors of chocolate and nuttiness. This recipe takes classic brownies to a whole new level by adding a swirl of creamy peanut butter, creating a deliciously indulgent dessert.

The best part about this recipe is that it’s quick and easy to make, so you can have a delicious dessert in no time. Plus, the peanut butter adds a rich nutty flavor to the brownies that will leave your guests wanting more! So what are you waiting for? Try this delectable Brownie Peanut Butter recipe today!

Brownie Peanut Butter

Peanut Butter Brownie

Serves: 12 brownies Prep Time: Cooking Time:
Nutrition facts: 200 calories 12 grams fat
Rating: 5.0/5
( 1 voted )


  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 1 cup creamy peanut butter


  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
  2. In a microwave-safe bowl, melt the butter and stir in the granulated sugar until well combined.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, and salt.
  5. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
  6. Pour half of the brownie batter into the prepared baking pan, spreading it evenly.
  7. Dollop spoonfuls of peanut butter across the brownie batter.
  8. Use a butter knife or spatula to swirl the peanut butter into the brownie batter, creating a marbled effect.
  9. Pour the remaining brownie batter over the peanut butter swirls, covering them completely.
  10. Bake for approximately 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  11. Once baked, remove from the oven and let the brownies cool completely in the pan before cutting into squares.

Pro Tips for Perfect Brownie Peanut Butter:

  1. Achieve a fudgy texture: Be careful not to overmix the batter. Gently fold the dry ingredients into the wet ingredients until just combined. Overmixing can result in denser brownies.
  2. Easy swirling: Use creamy peanut butter for effortless swirling. The smooth consistency allows for a beautiful marbled effect throughout the brownies.
  3. Extra crunch: Enhance the texture by sprinkling chopped peanuts on top of the brownie batter before baking. The nuts add a delightful crunch that complements the fudgy brownies.

Serving Suggestions to Elevate Your Brownie Peanut Butter Experience:

  1. Classic combination: Enjoy a warm brownie with a generous scoop of velvety vanilla ice cream. The contrasting temperatures and flavors create a harmonious dessert experience.
  2. Decadent indulgence: Drizzle melted chocolate or peanut butter on top of the brownies for an added layer of richness and indulgence. It takes the flavor profile to new heights.
  3. Timeless pairing: Accompany your brownie with a refreshing glass of cold milk. The creamy milk provides a nostalgic and satisfying contrast to the rich chocolate and nutty peanut butter flavors.

Storage Tips to Keep Your Brownie Peanut Butter Fresh:

  1. Room temperature storage: Store leftover brownie peanut butter in an airtight container at room temperature for up to 3 days. This ensures the brownies remain fresh and maintain their ideal texture.
  2. Extended storage: For longer shelf life, refrigerate the brownies in an airtight container for up to a week. The cool temperature helps preserve their freshness and prevents any potential spoilage.
  3. Freezing for later enjoyment: If you want to enjoy your brownie peanut butter at a later date, freeze them in an airtight container for up to 3 months. Thaw them at room temperature before serving.

Health Benefits of Brownie Peanut Butter:

  1. Protein and healthy fats: Peanut butter is a great source of protein and healthy fats, providing a satisfying and nutrient-rich addition to the brownies.
  2. Antioxidant boost: Cocoa powder used in the brownie batter contains antioxidants that may offer health benefits, such as reducing inflammation and supporting heart health.

Indulge in the delightful flavors and textures of Brownie Peanut Butter, while benefiting from the nutritional value it offers. With these tips and serving suggestions, you can create a memorable dessert experience and enjoy the goodness of this decadent treat.

Nutrition Facts: (Serving size: 1 brownie)

  • Calories: 200
  • Total Fat: 12g
  • Saturated Fat: 6g
  • Cholesterol: 40mg
  • Sodium: 150mg
  • Carbohydrates: 20g
  • Fiber: 2g
  • Sugar: 12g
  • Protein: 4g

Please note that these nutrition facts are approximate and can vary based on the specific ingredients and quantities used in the recipe. It is recommended to calculate the nutrition facts based on the specific ingredients and quantities you use.

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