Home Fruit and Vegetable Recipes Buffalo Wild Wings Potato Wedges Recipe

Buffalo Wild Wings Potato Wedges Recipe

by onuoha12
Buffalo Wild Wings Potato Wedges Recipe

This recipe lets you cook delicious Buffalo Wild Wings Potato Wedges at home, so there’s no need to leave your kitchen and head for the nearest Buffalo Wild Wings location.

What are Buffalo Wild Wings Potato Wedges?

Buffalo Wild Wings Potato Wedges are delicious and nutritious. They’re a great addition to any meal, whether it’s lunch, dinner, or just a snack!

They’re made from real potatoes, so you can feel good about eating them. They’re also fried in olive oil, which makes them extra delicious!

What are Potato Wedges?

Potato wedges are a delicious side dish that can go with just about any main course. They’re made from potatoes, which have been sliced lengthwise into long strips, then cut into smaller pieces. They’re often cooked in oil or butter and seasoned with salt and pepper (although there are many other ways to season them).

Potato wedges are typically served hot, but you can also eat them cold out of the fridge.

Buffalo wild wings potato wedges ingredients

  • 2 tbsp of oil
  • 6 large-sized potatoes
  • Salt and Pepper
  • 1 tbsp of onion powder
  • 1 tbsp of garlic powder
  • 1/3 cup of Parmesan Cheese (grated)
  • 2 tbsps parsley (freshly chopped)
  • 1 tbsp of paprika (smoked)
  • 1 cup of hot pepper sauce
  • 1/4 cup of ranch salad dressing
  • 1/4 cup of butter (melted)
  • Cooking spray

How to make buffalo wild wings potato wedges

  1. Preheat the oven to 400 degrees. In the baking pan, line a baking sheet and spray with the cooking spray.
  2. Cut the potatoes into dices and place them in a plastic bag.
  3. Now add all seasonings inside the bag, also add onion and garlic powder, then sprinkle little pepper and salt.
  4. After that, shake the plastic bag to mix the ingredients with the potatoes thoroughly.
  5. Now take out the potatoes, line them on the baking sheet and cook until golden brown or when they are crispy.
  6. Mix the melted butter and the hot pepper sauce in a bowl.
  7. Dip the potato wedges inside.
  8. Now take out the potato wedges and serve with ranch salad dressing.

Tips

Potato wedges are one of the most delicious side dishes you can find, but they can be improved.

  • Use olive oil instead of butter for a healthier option
  • Onion powder and garlic powder are great additions to the seasonings
  • Try adding some herbs or even some paprika
  • If you want to take it one step further, try marinating your potatoes in olive oil first, then adding your spices before roasting them.

Storage

  1. Keep them cool: The ideal temperature for storing potato wedges is between 32°F and 45°F. If you have a temperature control setting on your fridge, set it to this range. Alternatively, if your refrigerator has an adjustable thermostat, make sure that the dial is set between 32°F and 45°F before putting the leftover potato wedges inside.
  2. Keep them dry: Moisture can cause potato wedges to spoil quickly. After removing the food from their original packaging, make sure that it’s wrapped tightly in plastic wrap or stored in an airtight container or bag with a tight-fitting lid. This will help prevent any condensation from forming on top of the food during storage time which may lead to mold growth over time if not properly cared for during the storage period.”

Reheating

If you have leftover potato wedges from the Buffalo Wild Wings restaurant, you can reheat them in the oven. The oven will keep the potatoes warm and crisp, so they’re just as good as when they were freshly made. You can also reheat them in a microwave, but this will leave them soggy and unappealing. If you don’t want to heat them up in the oven, then use your stovetop instead.

Step 1: Preheat your oven to 350 degrees Fahrenheit

Step 2: Place your leftover potato wedges on a baking sheet and bake for 5 minutes

Step 3: Remove from oven and flip over with tongs or a fork.

Health Benefits

If you’re looking for a delicious and healthy side dish, look no further than potatoes. Potatoes are starchy vegetable that is widely available, easy to prepare, and packed with nutrients.

Potatoes are a great source of potassium, carbs, fiber, and vitamin C. Potatoes also contain an antioxidant called quercetin, which studies have shown can help prevent certain types of cancer, like breast cancer. They are also rich in folate and magnesium, which studies show can help lower blood pressure and improve heart health.

Potatoes are low in calories—one medium potato contains only 117 calories—but they are high in fiber which helps fill you up, so you don’t eat too much later on! Potato wedges are one of the easiest ways to get more fiber into your diet without having to change anything else about your meal plan or routine.

Nutrition Facts

  • Calories: 190
  • Fat: 9g (1.5g sat fat, 1g polyunsat., 4g monounsat.)
  • Cholesterol: 0mg
  • Sodium: 210mg
  • Carbs: 28g (2g fiber, 4g sugar)
  • Protein: 3g

FAQ

Are buffalo wild wings potato wedges gluten-free?

The Buffalo Wild Wings potato wedges are gluten-free. This means that they do not contain any ingredients that come from wheat, barley, rye or any of the other grains with gluten.
The only thing to keep in mind is that all of their sauces and dressings have some amount of gluten in them. If you choose to eat at Buffalo Wild Wings, you should ask your server about this before ordering so that you can avoid any issues due to cross-contamination.

Are buffalo wild wings potato wedges vegan?

Buffalo Wild Wings potato wedges are vegan. The potato wedges contain only potatoes, oil, salt and pepper.

Are Buffalo Wild Wings potato wedges fried?

Yes! Buffalo Wild Wings potato wedges are fried in vegetable oil. They are made from Idaho Russet Potatoes, which are peeled and sliced into thick wedges. The wedges are then fried until they’re crispy and golden brown.

Does Buffalo Wild Wings have loaded potato skins?

Yes! Buffalo Wild Wings does have loaded potato skins. They’re available on the appetizer menu, and they can be made with sour cream, cheddar cheese, bacon bits, and caramelized onions.

Conclusion

The Buffalo Wild Wings Potato Wedges are a hit every time. They make for a great appetizer. You could even serve them with just about any meal. Any leftovers reheat well, and you can use the leftover cajun ranch dressing as a dip for your next serving of veggies (or anything else) too.

Other Recipes Made With Potatoes:

Buffalo Wild Wings Potato Wedges Recipe

Buffalo Wild Wings Potato Wedges

Serves: 1 Prep Time: Cooking Time:
Nutrition facts: 190 calories 9 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 tbsp of oil
  • 6 large-sized potatoes
  • Salt and Pepper
  • 1 tbsp of onion powder
  • 1 tbsp of garlic powder
  • 1/3 cup of Parmesan Cheese (grated)
  • 2 tbsps parsley (freshly chopped)
  • 1 tbsp of paprika (smoked)
  • 1 cup of hot pepper sauce
  • 1/4 cup of ranch salad dressing
  • 1/4 cup of butter (melted)
  • Cooking spray

Instructions

  • Preheat the oven to 400 degrees. In the baking pan, line a baking sheet and spray with the cooking spray.
  • Cut the potatoes into dices and place them in a plastic bag.
  • Now add all seasonings inside the bag, also add onion and garlic powder, then sprinkle little pepper and salt.
  • After that, shake the plastic bag to mix the ingredients with the potatoes thoroughly.
  • Now take out the potatoes, line them on the baking sheet and cook until golden brown or when they are crispy.
  • Mix the melted butter and the hot pepper sauce in a bowl.
  • Dip the potato wedges inside.
  • Now take out the potato wedges and serve with ranch salad dressing.

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