Spicy Tuna Crispy Rice Recipe

If you love Japanese food, spicy tuna crispy rice is a must-try dish. I spent hundreds of hours in the kitchen, tweaking and perfecting this recipe to the best taste. And today, I’m going to share it with you.

This recipe will be your new favorite Japanese dish. It’s easy to make, and it tastes absolutely delicious. You’ll have friends begging you for more.

What is Spicy Tuna Crispy Rice?

Spicy tuna crispy rice is a sushi roll that’s made with a base of fried spicy tuna, rice, and seaweed. The seaweed is typically served on the outside of the roll, but some restaurants serve it on the inside instead.

It’s also sometimes called “spicy crunchy tuna” or “spicy crunchy salmon.” It’s one of my favorite Japanese dishes, and it’s also one of the most popular. It’s hard to find a sushi place that doesn’t serve it. The crunchy rice adds a nice texture contrast to the soft sushi roll, and the spicy tuna is delicious.

Kitchen Equipment Needed:

Rice Cooker

Rice cookers are a great way to make one-pot meals. They’re great for rice, but they can also be used to make soups, stews and more.

The rice cooker will keep the temperature at a constant level, so you don’t have to worry about burning your food or undercooking it. It also helps control moisture levels, so you know exactly what you’re getting every time.

Cooking with a rice cooker is a simple process that makes it easy for anyone to create their own healthy recipes using fresh ingredients that are easily available locally or online.

Tray For Baking

The baking tray is used for cooking the crispy tuna rice. It is a rectangular tray with a non-stick coating on its surface. The baking tray can be easily cleaned by hand or in the dishwasher when you are done cooking with it.

Spoon

A rice spoon is a tool that is used to make sushi and other dishes. The spoon is used to scoop rice into a bowl, which allows you to place it on a plate or in your mouth. When making sushi, the rice spoon can be used to dip into the bowl of vinegar so that you can coat your sushi with it.

Skillet (Deep)

A deep skillet is used to make the crispy rice spicy tuna because it is a deep frying pan that has high walls and a flat base. The shallow frying pans are not suitable for this recipe because they are too shallow and they don’t have a flat base. The deep skillet has a flat base which allows you to spread out your food evenly as it cooks.

Ingredients

Please check the recipe card for precise measurements

For the Rice

Sushi Rice

Sushi rice is a common staple in Japanese cuisine. It’s often used as a base for many other dishes, including sushi rolls and sashimi.

Sushi rice is also used to make crispy rice spicy tuna, which is one of the most popular toppings on sushi rolls.

Rice vinegar is a great addition to your crispy rice bowl. It adds a bit of tangy flavor and also helps to mellow out the spicy tuna, which is usually quite salty.

Rice Vinegar

Rice vinegar can be found in most grocery stores, but you can also make it at home simply by adding rice wine to the vinegar you already have in your pantry.

Sugar (Granulated)

Granulated sugar is used to provide a crunchy texture to your crispy rice.

It’s a common ingredient in many Asian dishes, and it’s super easy to find at your local grocery store. It can also be used in other recipes, so if you’re looking for a way to get more granulated sugar into your diet, this is one way!

Oil (Sesame)

Sesame oil is a great ingredient to use when preparing spicy tuna crispy rice because it adds a nice flavor and depth to the dish. Sesame oil is also great for adding a bit of richness to your dish, which can help you keep from feeling like you’re eating just plain rice all day long.

What is spicy tuna made of?

Mayonnaise (Japanese Kewpie)

Japanese Kewpie Mayonnaise is a popular brand of mayonnaise used in many different kinds of recipes. It’s made with eggs, rice vinegar, and soy sauce, and it comes in an iconic container with a smiling baby on the front.

In this recipe for crispy rice with spicy tuna, the Japanese Kewpie Mayonnaise adds some extra flavor to the dish. The mayonnaise adds a savory taste that contrasts nicely with the saltiness of the tuna and rice.

Sriracha

Sriracha is a type of hot sauce that is made from chili peppers, vinegar, garlic and salt. It is the most popular brand of hot sauce in the United States.

It can be used as an ingredient in many different types of foods, including soups, salads, rice dishes and stir-fry dishes.

Sriracha has a unique flavor and aroma that will add an extra kick to your favorite recipes!

Lime Juice

The use of lime juice in making spicy tuna is that it adds some acidity to the dish. This is important because it helps balance out the flavors in the dish, which means that you won’t have to add any extra salt or anything like that.

The acidity also helps to bring out more of the flavor from the tuna, so if you’re using a really high-quality tuna (like sushi grade), then this will be an important factor in making sure that your dish has great flavor.

Soy Sauce

Soy sauce is a salty condiment made from fermented soy beans. It’s traditionally used in Japanese cuisine, but it’s also popular in other Asian countries and the US.

It can be used to season many different kinds of foods, including meats and vegetables, but it’s most commonly used as a way to add flavor to sushi dishes like crispy rice with spicy tuna.

Ahi Tuna

Ahi Tuna is a type of fish that is commonly used in Japanese cuisine. It is often used in spicy tuna rolls and other sushi dishes but can also be used to make Ahi Tuna Poke.

It’s important to note that Ahi Tuna can be different colors depending on where it was caught and what season it was caught in. The color of your Ahi Tuna will affect the way it tastes, so if you want a specific taste or color, it’s best to look for one that matches your preferences.

Toppings

Jalapeno (sliced)

Jalapenos are a type of pepper. They have a lot of heat and can add a nice kick to your meal. You can use them in any dish that you like spicy food, including crispy rice spicy tuna.

Jalapenos are usually green, but they can also be red. They are often used in Mexican dishes because they are so easy to grow there and they add great flavor to many dishes.

Chives (Minced)

The minced chives, along with the other ingredients in this recipe, are used to add flavor, color and texture to the sushi rice. Minced chives are also known as Chinese chives or garlic chives. They can be found in most Asian markets.

Sesame Seeds (Toasted)

The toasted sesame seeds in spicy tuna crispy rice give the dish a crunchy texture and an extra layer of flavor. The sesame seeds are toasted before they’re used, which gives them a nutty taste and fragrance.

Avocado

Avocado is a delicious, nutritious fruit that’s used in many types of dishes.

When it comes to crispy rice spicy tuna, avocado has several uses.

• First, it can be used as a topping for the dish. It adds color, flavor and a creamy texture to the dish.
• Second, it can be mixed into the rice itself when cooking the dish. This will make for a smoother texture and richer flavor in the finished product.
• Finally, avocado can be used as an ingredient in the spicy tuna mix itself when making this dish at home or at work (if you have access to a microwave).

How To Make Spicy Tuna Crispy Rice?

The Rice

1. First, you’re going to need to make some rice. You can use any kind of rice, but we recommend short-grain white rice and sushi rice (both of which you can find at your local grocery store).
2. Once your rice is cooked and cooled, it’s time for the fun part: rolling it up! If you’ve never done this before, don’t worry—it’s actually pretty easy! The key is getting a feel for how much pressure you need to put on the rice to keep it from falling apart while still allowing it to stick together.
3. Once you’ve rolled all your pieces up, place them on a plate or cutting board covered with plastic wrap or parchment paper until they’ve dried out slightly (about 15 minutes).
4. Then remove the plastic wrap and sprinkle the pieces with whatever seasoning you want to add flavor (we recommend salt).
5. Finally, cut them into smaller strips so they’ll fit into your hand when eating!

The Spicy Tuna

To make the Spicy Tuna, mix tuna with soy sauce, sesame oil and red pepper flakes in a bowl. Stir it all together until the mixture is blended well.

Assembling

Now you’re ready to assemble your dish!

1. First, spread some spicy tuna on top of one half of the crispy rice and then top that with avocado slices or sliced cucumbers (or both!).
2. Then put another layer of crispy rice on top of those ingredients and press down gently so that everything sticks together well without getting mushy – just like making sushi!

Tips

1. Make the rice crispy.

The first step to making your crispy rice spicy tuna better is to make sure you’re using the right kind of rice. You want short-grain white rice, which is sturdier and drier than long-grain white rice (so it doesn’t get mushy when you cook it), but not as dry as brown rice (which can be too crunchy).

2. Prepare your ingredients in advance.

One of the best ways to make sure your homemade sushi rolls come out great is to prepare all your ingredients ahead of time. This means everything—the vegetables, the fish, even the rice! If you don’t want to chop up your vegetables or cut open a fresh salmon filet just for one roll (or if you don’t have a sushi mat), then prep all those things ahead of time so that when it comes time for rolling them up, there will be nothing stopping you from getting it done quickly and easily.

3. Get your hands dirty!

If you’re trying to make something look beautiful and professional-looking without having any training or experience doing so, then chances are high that something will go wrong along the way.

Storage

Crispy rice spicy tuna is a delicious dish that you can make at home, but it’s also easy to find in restaurants. If you’d like to make it at home, or if you want to serve it at a party, you’ll want to know how to store spicy tuna crispy rice.

There are a few different ways that you can store crispy rice spicy tuna.

• The first is to keep it in the refrigerator until ready to use. This will help keep the rice fresh and prevent it from spoiling too quickly, which will help keep your guests happy when they eat it!
• Another option is to freeze the crispy rice spicy tuna after making it and before eating it. This will help prevent spoilage and ensure that everyone gets their fair share of this delicious dish!

Reheating

Spicy tuna crispy rice is a delicious, savory, and satisfying meal that you can make in the comfort of your own kitchen. It’s also a great way to feed a crowd. If you have leftovers, don’t throw them out! You can easily reheat these tuna crispy rice dishes and enjoy them again.

Here’s how:

1. Place the leftover spicy tuna crispy rice in a microwave-safe dish and cover it with plastic wrap. Microwave for 2 minutes at 50% power until heated through.
2. Toaster ovens are also ideal for reheating spicy tuna crispy rice if you don’t have access to a microwave or stovetop. Just set it at 350°F and check on your spicy tuna crispy rice every few minutes until it reaches an internal temperature of 165°F (about 20 minutes).
3. . Another option is to use an oven—just preheat it to 350°F, then place your leftover spicy tuna crispy rice on a baking sheet and bake for 20-25 minutes until hot throughout (again, check the internal temperature).

Health Benefits

This dish has many health benefits that you should know about.

1. The first health benefit of is that it helps you lose weight. The reason for this is that it contains less calories than other types of food. You will be able to consume fewer calories while still feeling full and satisfied after eating this dish.
2. The second health benefit is that it improves your digestion system. This happens because the ingredients in this recipe contain fiber which helps you feel full faster and keeps your digestive system healthy at all times without having any side effects on your body as well.
3. The third health benefit is that it reduces inflammation in your body due to its anti-inflammatory properties found in the ginger root, which gives this dish its unique flavor profile as well!

Nutrition Facts

• Calories: 250
• Total Fat: 14g
• Saturated Fat: 3g
• Trans Fat: 0g
• Cholesterol: 15mg
• Sodium: 640mg
• Carbohydrate: 28g
• Dietary Fiber: 2g
• Sugar: 1g

FAQ

Conclusion

The Spicy Tuna Cripsy Rice Recipe is very common in Australia, Asia, and the United States. Since tuna is a seafood ingredient people around the world really enjoy, I hope this recipe will be enjoyed by all.