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Is it just me or does the recipe title make your mouth water? 🙂 Cheese foam tea is an easy, light and airy dessert that can be prepared in less than 15 minutes. It’s light, luscious and, if you’re a cheese-aholic, as simple as it’s sinful. Enjoy!
What is Cheese Foam Tea?
Cheese foam is a type of food often served as a drink or dessert. It is made by whipping hot milk into a froth and adding cream cheese, usually parmesan. The result is similar to other types of foam, such as cappuccino foam, which is made with espresso instead of milk.
Cheese foam tea originated in China and is also known as “cheese tea.” It has become popular in recent years among young people in the U.S., especially those who love tea and social media.
The texture of cheese foam tea varies depending on how much milk you use when making it. If you use more milk, your foam will be thicker and creamier; if you use less milk, it will be lighter and fluffier.
What is Cheese Foam made of?
Please check the recipe card below to get the exact measurements.
Milk
Milk is the most common ingredient in cheese foam tea. It’s used for a couple of reasons:
- First, it’s high in protein. This helps to give your body the energy it needs when you’re working out or exercising.
- Second, it also has calcium and vitamin D. Calcium helps your muscles recover from exercise and vitamin D helps with bone strength.
- Third, milk contains good fats like omega-3 fatty acids, which help reduce inflammation and prevent disease.
Cream Cheese
Cream cheese is used for two things when making Cheese Foam Tea. Firstly, it’s the main ingredient in the foam itself. The cream cheese makes a smooth, creamy texture that is perfect for eating with your fingertips (or with a spoon).
Secondly, it adds flavor to the drink itself. In fact, many people who enjoy this beverage say that the cream cheese flavor isn’t overpowering at all—it’s just enough to add a hint of cheesy goodness to every sip!
How to make Cheese Foam
- First, place your milk in a saucepan and heat it until it starts to boil. Once it boils, turn off the heat and allow the milk to sit for about 10 minutes. This allows the milk to cool down enough so that you can add your cream cheese without curdling it.
- After about 5 minutes, add your cream cheese to the saucepan and whisk gently until completely dissolved into the milk. If you’re using sugar, now is when you’ll want to add it!
- Pour the mixture into cups and enjoy while hot!
Tips
There are some easy ways to make Cheese Foam Tea even better.
- Add more milk to the tea and foam. The milk will make the foam much softer, which means you can drink it slowly and savor it.
- Try different kinds of cheese! You can get a new flavor every time you drink this tea!
- If you’re feeling adventurous, add some sugar or sweetener to your foam! It’s amazing how adding just a little bit can help enhance all of the flavors in your cup.
Storage
The best way to store Cheese Foam Tea is in the fridge. It’s best to keep your Cheese Foam Tea in the fridge until you are ready to drink it.
Health Benefits
Cheese Foam Tea is a new kind of tea that has gained a lot of popularity in the last few years. It is an incredibly healthy drink, and it can help you to improve your health in many ways.
- It contains many essential vitamins and minerals that are essential for good health. It provides an excellent source of calcium, which is essential for building strong bones.
- It also provides an excellent source of vitamin D and Vitamin A. Both of these vitamins are essential for maintaining healthy skin and eyesight.
- It also contains a large number of antioxidants, which help to fight off free radicals in the body that can cause damage to cells and lead to disease (cancer).
Nutrition Facts
- Calories: 130
- Fat: 3.5 g
- Saturated Fat: 2 g
- Cholesterol: 15 mg
- Sodium: 25 mg
- Carbohydrates: 27 g
FAQ
What does cheese foam taste like?
Cheese foam tastes like a cross between a milkshake and a cream soda. It’s sweet and creamy but also has a rich, buttery flavor that makes it feel like you’re drinking a thick, creamy dessert.
Conclusion
Cheese foam tea is addicting (in a good way, of course). If you try it once, you’ll probably want to drink it all the time. While you can look forward to more of this tea down the road, this tea recipe is still tasty even without the foam. It’s similar to a cold matcha latte, and that’s definitely not a bad thing. So if you’re looking for a little somethin’ somethin’ to spice up your afternoon tea, give this drink a try—it won’t disappoint!
More Delicious Tea Recipes:
Ingredients
- 2 cups of milk (we recommend whole milk)
- 1/4 cup cream cheese (we recommend Philadelphia Cream Cheese)
- 3 teaspoons sugar (optional)
Instructions
- First, place your milk in a saucepan and heat it until it starts to boil. Once it boils, turn off the heat and allow the milk to sit for about 10 minutes. This allows the milk to cool down enough so that you can add your cream cheese without curdling it.
- After about 5 minutes, add your cream cheese to the saucepan and whisk gently until completely dissolved into the milk. If you're using sugar, now is when you'll want to add it!
- Pour the mixture into cups and enjoy while hot!
