Table of Contents
Breakfast is the meal of choice after a late night. It’s a great way to start your day and one of the best ways to kick off a new week. In 2013, McDonald’s launched breakfast on their menu, which has proven to be a big hit in the UK due to price and taste. In this article, I’ll be sharing my own recipe for McDonalds Breakfast Sauce.
What is Mcdonalds Breakfast Sauce?
Breakfast sauce is a condiment that is served on McDonald’s breakfast menu. It consists of a paste of ground beef, eggs, and spices. McDonald’s Breakfast Sauce is a sweet, tangy sauce that can be served on top of your favorite breakfast foods.
The sauce was first sold in 1973 and was originally just for customers who wanted to add it to their breakfast food.
The sauce has become a favorite among many people who enjoy eating at McDonald’s because it tastes good, but it’s also convenient since you can get it at any time of day or night without having to wait for the restaurant to open.
What Is McDonald’s Breakfast Sauce made of?
- 1⁄2 cup Mayonnaise
- 2 tbsp. yellow mustard
- 1 tsp. Lemon juice
- 1 tsp. Steak sauce
- 1 tsp. Dried dill weed
- Salt and ground black pepper
How To Make McDonald’s Breakfast Sauce
- In a medium-sized bowl, add mayonnaise, mustard, lemon juice, steak sauce, and dill.
- Now thoroughly mix the added ingredients with a whisk. (Add salt and pepper to bring out the taste)
- After mixing, transfer it to a glass jar or container, then put it in a refrigerator for about 4 hours before serving.
- After 4 hours, you can use the Mcdonald’s breakfast sauce with anything you desire.
What Can Be Served With Mcdonald’s Breakfast Sauce?
Breakfast sauce is great on a whole host of things! Here are some of our favorites:
- Blue Pancakes
- Scrambled Eggs
- Toast
- French toast
- Waffles
- Muffins
Cooking Tips
McDonald’s Breakfast Sauce is a treat that can be enjoyed by the whole family. But it’s not always the easiest to make. Here are some tips that will help you make it much better:
- Use less salt: The salt in McDonald’s Breakfast Sauce is fairly high, so try using less next time you make it!
- Substitute some of the sugar with maple syrup or honey: Maple syrup and honey are both sweeteners that go great with eggs, so they may be a good choice for your sauce.
- Add more tomato paste: Tomato paste is a thickener commonly used in sauces like this one, so adding more would help thicken up any leftovers from your meal if you’ve run out at home.
Storage
McDonald’s breakfast sauce is a condiment that can go bad if not stored properly. Here’s how to store it and keep it fresh:
- Store in a cool, dry place: If you keep your McDonald’s breakfast sauce in the fridge, you’ll need to let it come to room temperature before using it again.
- Label clearly: Remember to write down where you bought the McDonald’s breakfast sauce and when so you know when to use it again.
- Don’t touch with bare hands: This is super important! You don’t want any bacteria from touching your fingers on the bottle or lid of the McDonald’s breakfast sauce. Use a clean cloth or napkin instead!
How to Reheat
- The first thing you need to do is thaw the sauce in the microwave. If you don’t have a microwave, you can also use an oven or a saucepan on top of the stove. The goal is to heat the sauce up to room temperature, so it doesn’t get too thick.
- Once you’ve thawed your sauce, heat it up for about five minutes on low power until it reaches room temperature. This will take about half an hour if you’re using an oven or stove-top method, but it should only take about 15 minutes if you use your microwave.
- After heating it up, pour it into a bowl and serve!
Conclusion
This sauce recipe is an amazing recipe that you will love and try over and over again. Mcdonald’s Breakfast Sauce is so good on every type of food that you can put it on. It goes great with eggs, pancakes, hash browns, and even golden fries!
Ingredients
- 1⁄2 cup Mayonnaise
- 2 tbsp. yellow mustard
- 1 tsp. Lemon juice
- 1 tsp. Steak sauce
- 1 tsp. Dried dill weed
- Salt and ground black pepper
Instructions
- In a medium-sized bowl, add mayonnaise, mustard, lemon juice, steak sauce and dill.
- Now thoroughly mix the added ingredients with a whisk. (Add salt and pepper to bring out the taste)
- After mixing, transfer it to a glass of jar or container, then put it in a refrigerator for about 4 hours before serving.
- After 4hours, you can use the Mcdonald's breakfast sauce with anything you desire.
