Pikes Peak Roast Recipe

Pikes Peak Roast is a delightful dish inspired by the traditional flavors of the Montana province in southern Canada. Similar to a classic beef stew, this recipe features tender beef, carrots, potatoes, and a rich gravy base. We have made a few adjustments to enhance the flavors and ensure a satisfying meaty taste. If you’re not a fan of beef, you can also try our stuffed chicken recipe.

What is Pikes Peak Roast?

Pikes Peak Roast is a cut of meat that comes from the shoulder of a cow. The meat is traditionally served as a steak, but you can also use it for burgers and other dishes.

They are often sold as either USDA Choice or Prime grade, depending on which part of the animal they come from. They are considered an excellent cut of meat because they have a lot of marbling (fat), which makes them juicy and tender.

If you have never tried it before, then you should definitely give them a try! They are an excellent choice for any kind of meal since they’re flavorful and easy to cook up with just about any kind of seasoning or sauce.

How To Make Pikes Peak Roast

This is a delicious and easy-to-make recipe that you can prepare in just a few minutes.

Ingredients:

• 1 lb. chuck roast
• Red wine
• 1 cup of olive oil
• 3 cloves of garlic, minced
• 1/2 cup of oregano, chopped
• 1/4 cup of parsley, chopped
• 1 teaspoon of black pepper
• 2 tablespoons of salt
• 2 teaspoons of thyme leaves
• Onions and carrots
• 2 tablespoons of chili powder (optional)
• Brown sugar

3 Ways You Can Make Pikes Peak Roast

There are 3 different ways of making this dish;

Method 1: Slow Cooker/Crock Pot

1. Place the chuck roast in the slow cooker.
2. Add enough water to cover the meat and vegetables.
3. Optionally, season with salt and pepper to taste.
4. Cook on low for 8 hours or high for 6 hours, until the roast is tender and cooked through.

Method 2: Grilling

Grilling a roast is an easy way to enjoy a delicious, juicy meal that will make your family or friends smile. In this guide, we’ll explain how to grill the Pikes Peak Roast so you can impress your guests with a delicious meal they’ll remember forever!

1. Preheat your grill and clean the grates.
2. Grill the roast over direct heat (for gas grills) or indirect heat (for charcoal grills).
3. Cook until the internal temperature reaches 165°F (75°C), which usually takes about an hour for a 4-pound (1.8kg) roast.
4. Use an instant-read thermometer to check the temperature before serving.

Method 3: Oven

1. Preheat the oven to 400°F (200°C).
2. In a baking dish, spread olive oil and minced garlic, ensuring even distribution.
3. Add oregano, parsley, black pepper, salt, thyme leaves, and chili powder (if desired). Mix well.
4. Place the mixture in the preheated oven and cook for approximately 20 minutes until it turns golden brown and emits a delicious aroma.

Cooking Tips

Here are some tips to make your Pikes Peak Roast perfect:

• Opt for fattier cuts of meat for better flavor.
• Adjust the thickness of the roast according to your preference by trimming excess fat.
• Consider using a slow cooker or crock pot for convenience.
• Use a meat thermometer to ensure the internal temperature reaches 200°F (93°C) for optimal tenderness.
• .

How To Store Your Pikes Peak Roast

To store your Pikes Peak Roast, wrap it in aluminum foil and place it in an airtight container. For extended freshness, freeze it in an airtight container. To prevent condensation, wrap the roast in plastic wrap and place it on a plate before freezing.

FAQs

Conclusion

Pikes Peak Roast is a flavorful departure from traditional Sunday dinner entrees. Its meaty and smoky taste, accompanied by a crispy and crunchy exterior, will delight your family and guests. Not only is it delicious, but it also presents beautifully on the plate. Try this recipe and impress your loved ones with a memorable meal.