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If there’s one thing in this world that’s just too delicious for words, it has to be what we’re about to share with you! This shrimp stuffed salmon recipe (with flavorful tidbits of shrimp resting on a bed of sticky, peppery wild rice) is definitive proof that good things really do come in threes.
What is Shrimp Stuffed Salmon?
Shrimp stuffed salmon is a dish that combines several different types of fish and seafood, with the main ingredient being salmon. The stuffing often includes shrimp, but other options include crab meat, scallops, or lobster.
The stuffing may be baked inside the salmon fillet or wrapped in foil and baked on top of the salmon. The result is a flavorful dish that is sure to impress your guests. You can also stuff the salmon with vegetables like bell peppers, mushrooms or spinach. This dish is a great way for your kids to eat more fish! They’ll be tricked into thinking they are eating chicken when in reality, it’s packed full of protein and nutrients.
Ingredients
- 2 fillets of wild salmon, about 6 oz. each
- 1/2 cup shrimp, chopped
- 1/4 cup parmesan cheese, grated
- Salt and pepper to taste
- 1 egg yolk, beaten with 1 tablespoon water (to wash the salmon)
- 2 tablespoons olive oil (for cooking)
How to make Stuffed Salmon with Shrimp
- Preheat the oven to 350 degrees. Season the sides of the salmon with salt and pepper.
- Place in a baking dish and bake for about 10 minutes – or until just cooked through.
- Remove from oven and set aside to cool slightly. While the salmon is baking, combine chopped shrimp, grated parmesan cheese, salt and pepper in a bowl.
- When salmon has cooled slightly, slice it open lengthwise down its center – but don’t cut all the way through! Spoon some filling into each half of the salmon before closing them up again.
- Brush with beaten egg mixture, then place back into the oven to finish cooking for another 5 minutes or so – until filling is cooked through.
- Serve immediately with lemon wedges if desired.
Tips
- Flour the salmon before you put the shrimp in it. This will help the outside of the fish not get soggy, and it will also make sure your shrimp is fully cooked by the time they’re done cooking in the oven.
- Make sure to use a baking sheet when baking your stuffed salmon, and also put foil on top of it for easy cleanup!
- Make sure that you have all of your ingredients ready before you start cooking so that you don’t have to go looking for things while you’re trying to cook.
What to Serve With?
Serve your shrimp-stuffed salmon with a side of steamed veggies, such as asparagus, broccoli, and carrots. You can also serve it with some white rice or Popeyes mashed potatoes.
Storage
To store shrimp stuffed salmon, keep it in the refrigerator for up to three days. If you want to freeze the salmon, wrap it tightly in plastic wrap and then place it in a freezer bag. Freeze for up to two months.
Reheating
Reheating shrimp stuffed salmon is quick and easy. Here are the steps:
- Remove the salmon from the refrigerator and set it out for 30 minutes before you begin cooking it.
- Preheat the oven to 400 degrees Fahrenheit, and then place the salmon fillet in a baking dish with a lid or foil over it.
- Bake for 20 minutes at 400 degrees Fahrenheit or until your fish reaches an internal temperature of 145 degrees Fahrenheit.
- Remove from the oven and allow it to rest for 5 minutes before serving.
Health Benefits
Shrimp is a great source of protein and healthy fats, which are important for your body. Shrimp also contains omega-3 fatty acids, which can help lower blood pressure and improve your heart health.
Salmon is a great source of protein and good fats. Salmon is also rich in omega-3 fatty acids, which can help lower blood pressure and improve your heart health.
Stuffed salmon with shrimp is a delicious way to enjoy the health benefits of both foods!
Nutrition Facts
Serving Size: 1 fillet (180 g)
- Calories: 220
- Total Fat: 8 g
- Saturated Fat: 1 g
- Cholesterol: 5 mg
- Sodium: 380 mg
- Carbohydrates: 2 g
- Fiber: 0 g
- Sugar: 0 g
- Protein: 31g
FAQ
How long do you cook Costco stuffed salmon?
You should cook Costco stuffed salmon until it reaches an internal temperature of 145 degrees Fahrenheit.
The cooking time will vary depending on the size of your salmon fillets, but generally speaking, it’ll take about 10 to 15 minutes per inch of thickness.
How long does it take to cook frozen stuffed salmon?
If you’re looking for a quick and easy answer, the answer is that it depends on what you’re making. If you’re planning on cooking a piece of fish that has already been deboned and stuffed with other ingredients, then your time will be slightly longer than if you were making something like a baked salmon dish.
The average cooking time for most stuffed salmon recipes is between 25-35 minutes at 350 degrees F.
How long should you bake salmon?
If you are baking a 2-inch thick piece of salmon, it will take about 20 to 25 minutes at 375 degrees Fahrenheit. And if you’re cooking a 3-inch thick piece of salmon, it will take 35 to 40 minutes in the oven at 375 degrees Fahrenheit.
Conclusion
This is one of the better dishes for entertaining since it can be prepared moments before your guests arrive. It’s easy to prepare, and it’s visually stunning because the shrimp are arranged so beautifully in the middle of each salmon fillet. Give this a try and I think you’ll agree that this is an easy recipe you will use again and again.
Easy, simple and traditional aromatic flavors excellent combination with seafood. Here is our shrimp stuffed salmon recipe.
Other Recipes Made With Salmon:
Ingredients
- 2 fillets of wild salmon, about 6 oz. each
- 1/2 cup shrimp, chopped
- 1/4 cup parmesan cheese, grated
- Salt and pepper to taste
- 1 egg yolk, beaten with 1 tablespoon water (to wash the salmon)
- 2 tablespoons olive oil (for cooking)
Instructions
- Preheat the oven to 350 degrees. Season the sides of the salmon with salt and pepper.
- Place in a baking dish and bake for about 10 minutes - or until just cooked through.
- Remove from oven and set aside to cool slightly. While the salmon is baking, combine chopped shrimp, grated parmesan cheese, salt and pepper in a bowl.
- When salmon has cooled slightly, slice it open lengthwise down its center - but don't cut all the way through! Spoon some filling into each half of the salmon before closing them up again.
- Brush with beaten egg mixture, then place back into the oven to finish cooking for another 5 minutes or so - until filling is cooked through.
- Serve immediately with lemon wedges if desired.
