Home Baked Dish Recipe Thai Coconut Lime Chicken Cheesecake Factory

Thai Coconut Lime Chicken Cheesecake Factory

by onuoha12
Thai Coconut Lime Chicken Cheesecake Factory

The Thai coconut lime chicken cheesecake factory is an easy recipe everyone loves. It is made using boneless chicken breasts marinated in spicy Thai curry sauce, then baked in the oven until it is tender and fully cooked. The cheesecake filling is made with a cream cheese base and topped with fresh mangoes, pineapple chunks and toasted coconut flakes for added texture, flavor and texture.

We recently wrote about the cheesecake factory truffle honey chicken recipe, which is another delicious cheesecake factory recipe .

Equipment Needed For Cheesecake Factory Thai Coconut Lime Chicken

If you’re looking to make your own Thai Coconut Lime Chicken from the Cheesecake Factory, you’ll need the following equipment:

  • A mixing bowl

A mixing bowl is used to mix the ingredients together. It’s also used to blend the batter for Cheesecake Factory Thai Coconut Lime Chicken.

  • A whisk

A whisk is used in the Cheesecake Factory Thai Coconut Lime Chicken recipe to make sure you get the right consistency.

It’s also used to mix up the marinade and make sure it’s evenly distributed.

You might be wondering why you need a whisk, but it’s really simple: if you don’t use a whisk, your chicken will have a lumpy texture and won’t be very crispy!

  • Saucepan

A saucepan is a large, flat pan with a handle, and it’s used to cook food like rice or spaghetti.

The saucepan is used to make a sauce in the recipe. The sauce is then poured into another container so that it can be used to dip the chicken in.

  • A large frying pan or skillet

A large frying pan or skillet is used in the recipe to prepare the chicken before cooking it in the oven. This will ensure that it is done properly and evenly.

The frying pan or skillet will also be used to hold the chicken while you are cooking it so that it does not fall out when you turn off the heat.

If you do not have a frying pan or skillet, you can use a large pot instead. Just make sure that it is wide enough to fit all 4 pieces of chicken on one side at once.

Total Time Needed

Cheesecake Factory Thai Coconut Lime Chicken takes about 30 minutes to cook, but don’t worry if you want to start cooking the chicken ahead of time: it will still be ready when you are! This is an excellent option if you’re looking for something quick and easy.

This recipe is ideal for those with a busy schedule—just throw everything in the pan, set it on low heat, and let it simmer until your chicken is tender and ready to serve.

How to make Thai Coconut Lime Chicken Cheesecake Factory

This Thai Coconut Lime Chicken is easy to make, tastes great, and is sure to impress your friends.

We love the recipe because it’s so easy to make and tastes delicious! It’s also fun to eat because it has a variety of textures that make it more interesting than just chicken breast.

You can easily adjust the ingredients depending on how much time you want to spend in the kitchen. The best part about this recipe is that it’s so versatile: you can change the seasonings or even add different kinds of cheesecake for different desserts!

Ingredients:

  • 1 pound boneless skinless chicken thighs (or breasts)
  • 2 tablespoons olive oil
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 cup white wine or chicken broth
  • 8 ounces coconut milk (full-fat)
  • 2 tablespoons lime juice (about 1 whole lime)
  • 1/4 cup chopped fresh cilantro leaves (about 1/4 cup)

Instructions

Step 1: Preheat the oven to 350 degrees Fahrenheit.

Step 2: Place chicken breasts in a large bowl and toss with half of the bread crumbs. Add the lime juice and coconut milk to the bowl and stir to combine. Set aside.

Step 3: Place the remaining breadcrumbs into a small shallow dish. Roll each breast in the bread crumb mixture until coated on both sides. Place on a baking sheet lined with parchment paper or foil and bake for 20-25 minutes or until cooked thoroughly.

Step 4: While chicken bakes, make cheesecake crust by combining all ingredients except for vanilla extract in a food processor until well combined but not smooth.

**Note**

  • Make sure you use only one sleeve of graham crackers in the food processor at a time; otherwise, it will be too thick
  • Make sure your graham crackers are broken into pieces that are small enough to fit into your food processor; otherwise they will get stuck inside and block it
  • Use only one sleeve of graham crackers in the food processor at a time; otherwise it will be too thick.

What does the Thai Coconut Lime Chicken Cheesecake Factory taste like?

The Thai Coconut Lime Chicken is like a cross between a cheesecake and macaroni and cheese. It’s made with coconut, lime, and chicken and tastes like an explosion of flavors in your mouth. It’s also loaded with protein and low-fat dairy, so it’s an excellent choice for those trying to watch their weight.

Health Benefits

  1. Thai Coconut Lime Chicken is good for your skin. The chicken and lime sauce are both light and refreshing, so they can help reduce the appearance of redness and inflammation on your skin.
  2. It is great for your digestive system. The coconut and lime juice in this dish help detoxify your body, which can help improve digestion and absorption of nutrients from other foods.
  3. It is also a great source of protein for vegetarians and vegans! It’s made with soy-based cheese, so it contains all nine essential amino acids necessary for human health – making it a great choice for anyone who needs extra protein in their diet!

Calories in Thai Coconut Lime Chicken Cheesecake Factory

Cheesecake Factory has a pretty standard menu, with lots of calorie counts and nutritional information. The Thai Coconut Lime Chicken has an estimated 599 calories and 749 mg sodium. That’s almost a quarter of your daily value for sodium! The cheesecake is pretty low in fat, so that’s one reason this item is so high in sodium—you’ll need some electrolytes after eating it.

Conclusion

I’m not going to lie to you; this recipe is a bit more intense than my usual fare. But if you want to skip the work of making your own homemade cream of chicken soup, and you love Thai flavors, then this recipe is worth every minute. The dish always elicits rave reviews and is perfect as either a meal or an appetizer. Just becareful not to cook it too long; if the chicken is done before the filling, that’s OK.

Thai Coconut Lime Chicken Cheesecake Factory

Thai Coconut Lime Chicken Cheesecake Factory

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 599 calories 105 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 pound boneless skinless chicken thighs (or breasts)
  • 2 tablespoons olive oil
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 cup white wine or chicken broth
  • 8 ounces coconut milk (full-fat)
  • 2 tablespoons lime juice (about 1 whole lime)
  • 1/4 cup chopped fresh cilantro leaves (about 1/4 cup)

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Place chicken breasts in a large bowl and toss with half of the bread crumbs. Add the lime juice, remaining lime juice and coconut milk to the bowl and stir to combine. Set aside.
  3. Place the remaining breadcrumbs into a small shallow dish. Roll each breast in the bread crumb mixture until coated on both sides. Place on a baking sheet lined with parchment paper or foil and bake for 20-25 minutes or until cooked thoroughly.
  4. While chicken bakes, make cheesecake crust by combining all ingredients except for vanilla extract in a food processor until well combined but not smooth.

Notes

Make sure you use only one sleeve of graham crackers in the food processor at a time; otherwise, it will be too thick Make sure your graham crackers are broken into pieces that are small enough to fit into your food processor; otherwise they will get stuck inside and block it Use only one sleeve of graham crackers in the food processor at a time; otherwise it will be too thick.

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