Chicken And Biscuits Cheesecake Factory Recipe (Copycat)

The Cheesecake Factory Chicken and Biscuits recipe is a homage to the famous restaurant’s signature dish. You don’t have to go out to enjoy every bite of this amazing meal!

Chicken and Biscuits is one of The Cheesecake Factory’s most popular dishes. This recipe combines juicy chicken pieces with savory gravy and homemade biscuits for a perfect meal you can make at home! For the biscuits, you can try out our Brenda Gantt Biscuits Recipe.

What is Cheesecake Factory Chicken and Biscuits?

The Cheesecake Factory’s chicken and biscuits are a classic dish that has been on the menu since the restaurant opened in 1978. The dish consists of two pieces of fried chicken, served with mashed potatoes and gravy, and topped with buttermilk biscuits.

The chicken and biscuits are made by frying chicken breasts in a light batter before placing them on top of buttermilk biscuits, which have been cut in half to fit over each piece of fried chicken.

Ingredients

• 1 pound chicken breast cutlets
• 2 teaspoons salt
• 1 teaspoon pepper
• ½ cup flour
• 2 tablespoons vegetable oil
• ½ cup milk
• ¼ cup water
• 3 tablespoons melted butter plus 2 tablespoons melted butter for topping biscuits

How to make Chicken and Biscuits from Cheesecake Factory

1. Start by preheating your oven to 350 degrees.
2. Then, mix together flour and salt in a medium bowl.
3. Grate the butter into the flour mixture with a cheese grater or food processor until it’s completely broken down into small pieces.
4. Add milk to the mixture and stir until it forms a dough that is soft but not sticky.
5. Roll out the dough onto a floured surface and cut it into squares (about 4 inches).
6. Place the dough squares on an ungreased baking sheet and bake for 12-15 minutes or until golden brown.
7. When they come out of the oven, remove them from the pan immediately, so they don’t get soggy from sitting on top of one another while cooling off!
8. Next comes making the gravy: melt butter in a small saucepan over medium heat; add flour and whisk together until smooth paste forms; add chicken broth slowly while stirring constantly until combined; bring to boil while stirring constantly until thickened (about 2 minutes); remove from heat.

Tips

The chicken and biscuits are absolutely delicious. But, as with any food, it can be made even better. Here are a few tips to help you make your chicken and biscuits even more delicious:

• Make sure the chicken is fully cooked before adding it to the gravy. If the chicken is not fully cooked, it will not cook evenly when added to the gravy.
• Please make sure that the biscuits are properly browned before serving them with the chicken and gravy. This is especially important if you have a large number of guests who want this dish; you do not want any guests to have burnt biscuits! The best way to ensure your guests get properly-cooked biscuits is by using an oven thermometer when baking them in the oven (the temperature should be 375 degrees F).
• Use high-quality ingredients for your gravy! You can find all-natural gravy mixes at many grocery stores or online retailers. These mixes usually contain real butter and are thickened with flour or cornstarch instead of artificial additives like MSG—which means they’ll taste even better than what you’d find at other restaurants!

FAQ

Conclusion

I hope you enjoy this recipe! This is delicious and served with mashed potatoes, corn, or a green vegetable. The Cheesecake Factory Chicken and Biscuits are very filling, so one serving should be plenty. Remember to enjoy your meal slowly and savor every bite. If you’re trying to lose weight, remember that portion control is key!

Other Delicious Cheesecake Factory Recipes:

• Chicken Samosas Cheesecake Factory Recipe
• Cheesecake Factory Tomato Basil Pasta
• Miso Salmon Cheesecake Factory Recipe
• Thai Coconut Lime Chicken Cheesecake Factory
• Cheesecake Factory Truffle Honey Chicken

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Chicken And Biscuits Cheesecake Factory

Rating: 5.0/5

( 1 voted )

Serves: 4 Prep Time: 10 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 1390 calories 15 grams fat

Ingredients

• 1 pound chicken breast cutlets
• 2 teaspoons salt
• 1 teaspoon pepper
• ½ cup flour
• 2 tablespoons vegetable oil
• ½ cup milk
• ¼ cup water
• 3 tablespoons melted butter plus 2 tablespoons melted butter for topping biscuits

Instructions

• Start by preheating your oven to 350 degrees.
• Then, mix together flour and salt in a medium bowl.
• Grate the butter into the flour mixture with a cheese grater or food processor until it's completely broken down into small pieces.
• Add milk to the mixture and stir until it forms a dough that is soft but not sticky.
• Roll out the dough onto a floured surface and cut into squares (about 4 inches).
• Place the dough squares on an ungreased baking sheet and bake for 12-15 minutes or until golden brown.
• When they come out of the oven, remove them from the pan immediately, so they don't get soggy from sitting on top of one another while cooling off!
• Next comes making the gravy: melt butter in a small saucepan over medium heat; add flour and whisk together until smooth paste forms; add chicken broth slowly while stirring constantly until combined; bring to boil while stirring constantly until thickened (about 2 minutes); remove from heat.