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Southern Fried Corn Recipe is a perfect side dish for BBQ or any other American-style recipe. Also, try it if you are not fond of corn on the cob. Just like Wingstop Cajun Fried Corn You will enjoy every bite of this dish.
What is Southern Fried Corn?
Southern Fried Corn is a southern American dish that consists of corn on the cob battered and deep fried. It’s often served with Cole slaw and mayonnaise, but you can also get it with cheese or ranch dressing.
This Fried Corn originated in the South and is usually made with white corn, which has a silkier texture than dark corn. The batter is typically made from flour, salt, and baking powder but may also include eggs or milk. Southern Fried Corn is commonly served as an appetizer at parties or gatherings or as a side dish for dinner.
Ingredients
- 2 cups of corn kernels
- 1/2 cup of flour
- 3 eggs, beaten
- 1/4 cup of milk
- 1 teaspoon of salt
Instructions
- In a medium bowl, combine the corn kernels, flour, milk and salt.
- Mix well until all ingredients are thoroughly mixed.
- Set aside in the refrigerator for 30 minutes to let it sit.
- Remove from the fridge and add beaten eggs and milk to the mixture.
- Mix well with a spoon until all ingredients are mixed evenly.
- Heat up oil in a deep fryer or pan on medium-high heat until hot enough to pop bubbles form easily when dropped into the oil with a spoon (about 350 degrees F).
- Pour batter into the hot oil and cook until golden brown on each side (about 3 minutes total cooking time).
- Serve immediately!
Tips
The Southern Fried Corn is a classic dish, but it can be improved with a few simple tweaks:
- The corn should be cut in half lengthwise before frying so the kernels don’t burst out of their husks during the cooking process.
- You can add chopped bacon or ham to the mixture before frying or serve it with some crumbled bacon or ham on top.
- You can also add a little bit of cayenne pepper to the mixture before frying. This will give it a little kick, but if you add too much cayenne pepper, you might find that your nose starts to burn!
What to serve with?
This is the perfect side dish for any meal. It’s crispy, crunchy, and delicious! You can serve it with just about anything: hamburgers, tacos, chicken wings… the list goes on and on.
If you’d like to try it as a side dish at your next dinner party or barbecue, here are some ideas!
- Salad: A salad made with a variety of vegetables mixed together is a great choice to serve alongside your southern fried corn. A simple cucumber salad would be perfect. If you’re feeling more adventurous, try adding some avocado slices and lime juice for extra flavor!
- Sauce: If you want something savory instead of sweet like a dessert, try serving your corn with barbecue sauce or honey gold sauce instead! This will make it extra yummy without taking away from its crispiness.
Storage
Store Southern Fried Corn in an airtight container on the counter. It can also be refrigerated, but because the oil will solidify, it is best to leave it at room temperature until ready to eat.
Health Benefits
This is a delicious treat that’s great for your health.
- It is filled with healthy fats and proteins, which are essential for maintaining an active lifestyle.
- It’s also high in vitamins A, C, and E, which can help you stay healthy and look good.
- The carbohydrates in Southern Fried Corn are fibre-rich and will keep you feeling full for longer than other foods.
- It provides a source of antioxidants that can help fight off free radicals that contribute to cell damage (which is one of the main causes of aging).
Nutrition Facts
Serving Size: 1/2 cup
- Calories: 140
- Total Fat: 9g
- Saturated Fat: 1g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 380mg
- Total Carbohydrates: 20g
- Dietary Fiber: 2g
- Sugars: 2g
FAQ
What to add to corn to make it taste better?
Salt is what makes corn taste better. It’s a common misconception that you need sugar to make it taste good—but sugar doesn’t add any flavour! It just masks the flavor of the corn.
So if you’re looking for how to make corn taste better, don’t bother with sugar or honey. Just add some salt!
Why do you put milk in corn?
Putting milk in corn is a common practice in many countries around the world. It’s also known as “milk corn.”
The reason why is that it can help make the corn more tender and also add a little extra flavor to it. Milk is a great source of protein, so it helps make the corn’s protein more available for digestion and absorption.
Is corn good in an air fryer?
Corn is not the best choice for cooking in an air fryer.
The reason why corn doesn’t work well in an air fryer is that it’s high in moisture, which means it will burn easily when cooked at high temperatures. If you’re looking for a good snack option, try sweet potato or zucchini instead of corn.
How do you cook corn without boiling or grilling it?
You can cook corn without boiling or grilling it by using the microwave. First, remove the husks and silk from the corn with your hands. Then, cook the corn in a microwave-safe dish for about 3 minutes on high power. The microwave will create steam inside your dish, which will help to cook the corn faster than if you were to boil or grill it directly on top of a burner.
Conclusion
This southern fried corn recipe is so easy you can make it in the comfort of your own home. There are no special ingredients and no pre-prepared foods. The hardest part is probably gathering all the ingredients, but if you plan ahead of time as I do, then you have yourself a winning dish! You’ll have a tasty and creative side dish without having to pay a fortune or stand in a long line at the store.
Ingredients
- 2 cups of corn kernels
- 1/2 cup of flour
- 3 eggs, beaten
- 1/4 cup of milk
- 1 teaspoon of salt
Instructions
- In a medium bowl, combine the corn kernels, flour, milk and salt.
- Mix well until all ingredients are thoroughly mixed.
- Set aside in the refrigerator for 30 minutes to let it sit.
- Remove from the fridge and add beaten eggs and milk to the mixture.
- Mix well with a spoon until all ingredients are mixed evenly.
- Heat up oil in a deep fryer or pan on medium-high heat until hot enough to pop bubbles form easily when dropped into the oil with a spoon (about 350 degrees F).
- Pour batter into the hot oil and cook until golden brown on each side (about 3 minutes total cooking time).
- Serve immediately!
