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Mango Habanero Wingstop is an incredibly delicious and easy-to-make recipe that allows you to create your own flavorful version of the famous Wingstop mango habanero wings. This recipe is perfect for parties, gatherings, or simply enjoying a tasty snack while watching movies with friends.
What is Mango Habanero Wingstop?
Mango Habanero Wingstop is a mouthwatering wing sauce that combines the sweet and tropical flavors of mango with the mild heat of habanero peppers. This unique combination creates a versatile and delicious sauce that can be used on any chicken wing.
While Wingstop offers their version of this sauce, making it at home allows you to customize the flavors to your liking. With a few simple ingredients, you can make your own delicious Mango Habanero Wingstop sauce for your next wing night. Here’s how:
ingredients
- 1 1/2 lbs of Chicken Wing Drummettes
- 1 tbsp of Olive Oil
- 1/4 tsp of Salt
- 1/4 tbsp of Black Pepper
- 1 cup of Diced Ripe Mango
- 1 Habanero Pepper
- 1 cup of Water
- 1/4 cup of Gluten-Free Tamari
- 1/2 tsp of Ground Ginger
- 1/4 tsp of Garlic Powder
- 1/3 tsp of Honey
- 2 tbsp of Cornstarch Mixed with Water
Instructions
- Preheat the oven to 400 degrees Fahrenheit and line a baking dish with foil.
- In a bowl, combine the chicken drummettes, olive oil, salt, and black pepper. Mix well to coat the chicken evenly.
- Place the coated chicken in the prepared baking dish and bake for 30 to 35 minutes, or until the chicken is cooked through and crispy.
- While the chicken is baking, prepare the sauce. In a food processor, blend together the diced mango, habanero pepper, water, gluten-free tamari, ground ginger, garlic powder, and honey until smooth.
- Transfer the sauce mixture to a small saucepan and bring it to a boil over medium heat.
- In a separate bowl, mix the cornstarch with water to create a slurry. Add the slurry to the boiling sauce and stir continuously until the sauce thickens, approximately 7 minutes.
- Once the chicken is fully cooked, switch the oven to the broil setting. Remove the chicken from the oven and coat it generously with the prepared mango habanero sauce.
- Place the sauced chicken back under the broiler for an additional 3 to 5 minutes, until the sauce caramelizes and the chicken achieves your desired level of crispiness.
- Remove the chicken from the oven and let it cool slightly before serving.
Pro Tips
- For an extra burst of flavor, sprinkle a pinch of salt over the chicken before cooking to enhance the taste of the habanero.
- If you prefer spicier wings, add a few dashes of hot sauce to the mango habanero sauce.
- When serving the wings with dips or sauces, ensure each person has their own individual portion to avoid sharing and maintain hygiene.
What to serve mango habanero Wingstop with?
Wings are pretty much the perfect food. They’re easy to eat, they’re fun to eat, and they’re delicious! But sometimes you want something different when you’re eating wings. Maybe you want something a little more… interesting. Here we’ve got some ideas for what to serve mango habanero Wingstop with.
A salad is always a good idea—especially if you have an avocado in the house. Avocados are full of healthy fats and antioxidants, so they’ll help keep your cholesterol levels low while also providing some extra vitamins and minerals that can make your personality shine even brighter than usual! Plus, they’re delicious!
Another option is salsa or guacamole. Both of these go great with wings as well as chicken and other meats—and if you’re going to use them on your wings anyway, why not use them on some meaty ones instead?
Salsa is especially good because it has lots of spices that are great for adding flavor while also helping keep blood sugar levels stable (which means less chance of getting headaches from too much sugar).
Guacamole is also good because it has healthy fats that keep you feeling full for a long time. If you’re having trouble getting enough fat in your diet, avocados are a great way to get some extra fats without having to worry about adding unhealthy fats like butter or oils!
Storage Tips
To store leftover Mango Habanero Wingstop wings, follow these guidelines:
- Allow the chicken to cool completely before refrigerating or freezing.
- Place the wings in an airtight container or wrap them tightly in aluminum foil.
- Store in the refrigerator for up to 3 days or freeze for up to 2 months.
Reheating Instructions
To reheat the wings, you can use either of the following methods:
- Microwave: Place a desired portion of wings on a microwave-safe plate and heat on high for approximately 30 seconds, or until warmed through.
- Oven: Preheat the oven to 350 degrees Fahrenheit. Arrange the wings on a baking sheet and heat for about 10 minutes or until heated to your liking.
Health Benefits
Mango Habanero Wingstop wings offer several health benefits. They are a low-calorie protein source, with only 140 calories per serving. The mango habanero sauce adds an extra punch of flavor and is packed with Vitamin A, Vitamin C, and lycopene—all essential nutrients for a healthy diet.
Additionally, the wings are cooked in their own signature oil blend, which contains polyunsaturated fats. These healthy fats can help to lower cholesterol, improve heart health, and reduce the risk of stroke. Furthermore, Wingstop’s wings contain zero trans fat, so you can enjoy them with confidence! So if you’re looking for a delicious snack that’s also good for you, give Mango Habanero Wingstop wings a try!
- Mangoes are rich in vitamins A and C, dietary fiber, and antioxidants that support healthy digestion and boost the immune system.
- Habanero peppers contain capsaicin, a compound known for its potential anti-inflammatory and pain-relieving properties.
- The wings can be prepared using gluten-free tamari, making them suitable for individuals with gluten sensitivities.
Nutrition Facts
- Serving Size: 1 serving (approximately 4 wings)
- Calories: 160
- Fat: 8g
- Saturated Fat: 2g
- Sodium: 143mg
- Carbohydrates: 6g
- Fiber: 0g
- Sugar: 17g
- Protein: 15g
FAQs
Is Wingstop Mango Habanero hot?
Wingstop Mango Habanero is hot. It’s a spicy chicken wing with a sweet mango habanero sauce that’s sure to please any palate. Once you try it, you’ll be hooked!
What does mango habanero taste like?
Mango habanero tastes like a mix of mango and habanero with a tinge of sweetness. The sweetness is from the mango and the heat comes from the habanero.
If you’re looking for something sweet, this is a good one to try.
What is the spiciest thing at Wingstop?
The spiciest thing at Wingstop is the Spicy Buffalo Wing, which is made spicy with a variety of spices and served with celery sticks.
Conclusion
The mango habanero Wingstop recipe takes a little more preparation than the traditional Wingstop. However, it has a sweeter, softer flavor and less heat. So for those who enjoy sweet lemon pepper flavors, you will like this wing recipe with mango habanero hot sauce.
Other Chicken Recipes:
- Chicken Chesapeake Recipe
- Cheesecake Factory Spicy Chicken Chipotle Pasta Recipe
- Blackstone Chicken Fried Rice Recipe
- Cheesecake Factory Orange Chicken Recipe
- Chicken And Biscuits Cheesecake Factory Recipe
- Mar Far Chicken Recipe
- Panda Express Chicken Egg Rolls Recipe
- Chicken Samosas Cheesecake Factory Recipe
Ingredients
- 1 1/2 lbs of Chicken Wing Drummettes
- 1 tbsp of Olive Oil
- 1/4 tsp of Salt
- 1/4 tbsp of Black Pepper
- 1 cup of Diced Ripe Mango
- 1 Habanero Pepper
- 1 cup of Water
- 1/4 cup of Gluten-Free Tamari
- 1/2 tsp of Ground Ginger
- 1/4 tsp of Garlic Powder
- 1/3 tsp of Honey
- 2 tbsp of Cornstarch Mixed with Water
Instructions
- Preheat the oven to 400 degrees Fahrenheit and line a baking dish with foil.
- In a bowl, combine the chicken drummettes, olive oil, salt, and black pepper. Mix well to coat the chicken evenly.
- Place the coated chicken in the prepared baking dish and bake for 30 to 35 minutes, or until the chicken is cooked through and crispy.
- While the chicken is baking, prepare the sauce. In a food processor, blend together the diced mango, habanero pepper, water, gluten-free tamari, ground ginger, garlic powder, and honey until smooth.
- Transfer the sauce mixture to a small saucepan and bring it to a boil over medium heat.
- In a separate bowl, mix the cornstarch with water to create a slurry. Add the slurry to the boiling sauce and stir continuously until the sauce thickens, approximately 7 minutes.
- Once the chicken is fully cooked, switch the oven to the broil setting. Remove the chicken from the oven and coat it generously with the prepared mango habanero sauce.
- Place the sauced chicken back under the broiler for an additional 3 to 5 minutes, until the sauce caramelizes and the chicken achieves your desired level of crispiness.
- Remove the chicken from the oven and let it cool slightly before serving.
Notes
Please note that it's important to follow food safety guidelines and handle habanero peppers with caution, as they can be extremely hot. Wash your hands thoroughly after handling them and avoid touching your face or eyes.
