Miso Salmon Cheesecake Factory Recipe

I can always tell when I’m going to have a bad day—it’s the first thing I eat. The ones that make me feel my mood in the toilet are, most times, a Cheesecake Factory dessert. I don’t know why but every time I go there, I order Miso salmon (although it’s not listed on the menu). It’s my favorite salmon dish and this Miso Salmon Cheesecake Factory recipe will be your new go-to for clam chowder and miso salmon.

Cheesecake Factory Miso Salmon

Cheesecake Factory Miso Salmon is a rich, sweet and sour salmon dish that will have you wanting to order it again and again. The fish is served with a miso glaze and a sliced avocado, which makes this dish truly special. The recipe is easy to follow and won’t require any unique ingredients or equipment.

It also comes together quickly, making it ideal for families who want to enjoy their favorite restaurant meal together.

Ingredients

• 1 (8-ounce) package of cream cheese, softened
• 1/2 cup mayonnaise
• 1/4 cup lemon juice
• 1/4 cup soy sauce
• 1 teaspoon garlic powder
• 2 teaspoons water
• 2 1/2 cups shredded cooked salmon

How To Make Miso Salmon Like Cheesecake Factory

1. Preheat the oven to 350°F.
2. Coat a 9-inch springform pan with nonstick cooking spray.
3. Combine the cream cheese, mayonnaise, lemon juice, soy sauce, and garlic powder in a medium bowl until creamy.
4. Add the water and mix well to combine.
5. Stir in the salmon and pour into the prepared pan.
6. Bake for 35 minutes or until set around the edges but still slightly jiggly in the center.
7. Remove from the oven and allow to cool on a wire rack for about 10 minutes before removing the sides of the pan and serving cheesecake directly from the pan with your favorite garnishes!

Storage

Miso salmon is a versatile, delicious ingredient that you can use in a wide range of recipes. If you’ve ever tried to store it, you know how delicate miso salmon is and how easily it can get ruined. But there are some tips and tricks that will keep your miso salmon safe and ready for use at all times!

Store Your Miso Salmon In The Fridge

Just like most other types of fish, miso salmon should be stored in the refrigerator. The reason for this is simple: fridge temperatures are cold enough to keep the fish chilled without causing it to spoil or go bad before you have time to eat it. You’ll also want to make sure that your miso salmon is kept inside its original packaging—this keeps air out of the container, which helps keep the temperature down even more!

Don’t Place It On Top Of Other Items In Your Refrigerator

Miso salmon has an oily texture that makes it difficult for other foods like eggs or breadcrumbs to stick properly to its surface—so don’t leave it sitting out on top of anything else in your refrigerator! To avoid this problem altogether, just remember no egg whites or breadcrumbs!

Reheating

Miso Salmon is a great recipe, but it can turn out a little dry if you don’t reheat it properly. Here’s how to reheat Miso Salmon so that it’s just as tasty as the first time you made it!

Step 1: Heat your oven to 350 degrees Fahrenheit. Spray a 9×13-inch baking pan with nonstick cooking spray and set aside.

Step 2: Cut the salmon into thin strips and place them in a large bowl. Add the miso and stir until well combined.

Step 3: Pour the mixture into your prepared baking pan and spread it out evenly across the bottom of the pan with your spatula or spoon. Bake for 30 minutes, or until salmon is nearly cooked through but still slightly pink in the center.

Health Benefits

• Miso Salmon is a delicious way to get your daily dose of Omega-3 fatty acids. (Omega-3s are essential for brain health and brain development.)
• The salmon is marinated in an umami-rich miso broth, which gives it a rich, savory flavor. The miso broth also adds an extra dose of healthy probiotics to your meal.
• Miso salmon has been shown to help maintain healthy blood pressure, lower cholesterol, reduce inflammation in the body, lower blood sugar levels and help with weight loss!

FAQ

Conclusion

We hope you take this recipe and run with it. Use it to impress your family and friends at a dinner party, or prepare its multiple components ahead of time and pull it out to serve at a casual BBQ or night in. It’s hard to go wrong with salmon, miso, and cheese-y goodness. Perhaps now that we’ve shown the way, a Factory competitor may emerge to try their hand at this recipe winner. For now, though, we’re content to have contributed what we hope is a helpful stepping stone toward a better copycat recipe.

Some Delicious Cheesecake Factory Recipes

• Thai Coconut Lime Chicken Cheesecake Factory
• Cheesecake Factory Truffle Honey Chicken

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Cheesecake Factory Miso Salmon

Rating: 5.0/5

( 1 voted )

Serves: 4 Prep Time: 10 Minutes Cooking Time: 35 Minutes 35 Minutes Nutrition facts: 450 calories 23 grams fat

Ingredients

• 1 (8-ounce) package of cream cheese, softened
• 1/2 cup mayonnaise
• 1/4 cup lemon juice
• 1/4 cup soy sauce
• 1 teaspoon garlic powder
• 2 teaspoons water
• 2 1/2 cups shredded cooked salmon

Instructions

• Preheat the oven to 350°F.
• Coat a 9-inch springform pan with nonstick cooking spray.
• Combine the cream cheese, mayonnaise, lemon juice, soy sauce, and garlic powder in a medium bowl until creamy.
• Add the water and mix well to combine.
• Stir in the salmon and pour into the prepared pan.
• Bake for 35 minutes or until set around the edges but still slightly jiggly in the center.
• Remove from the oven and allow to cool on a wire rack for about 10 minutes before removing the sides of the pan and serving cheesecake directly from the pan with your favorite garnishes!