Chicken Samosas Cheesecake Factory Recipe

You’ve just discovered one of the best chicken samosas cheesecake factory copycat recipes. The original one from the famous cheesecake factory is not just delicious, but it also comes in several interesting flavors. But if you are wondering what other kinds of cheesecakes are there, you can try the Tempura Cheesecake Recipe.

Chicken Samosas Cheesecake Factory

Chicken samosas cheesecake is a hybrid of two things that you probably love: cheesecake and chicken.

The dish was created by the Cheesecake Factory, and it combines two of our favorite desserts into one delicious bite. It’s a mouthwatering combination of creamy cheesecake and crispy chicken wrapped in pita bread for an extra crunch, so it’s not only delicious but also healthy!

This recipe will show you how to make it at home—but don’t worry if you can’t find puff pastry or pita bread! We’ve got you covered with alternatives.

Ingredients

For the Samosas:

• Eight samosa wrappers
• 1/4 sliced onion
• One garlic clove
• One tablespoon of yellow curry powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon turmeric
• 1/2 lb. chicken breast
• 1/2 cup chicken stock

For the Cilantro Dip:

• 1 cup fresh cilantro
• One juiced lemon
• One green serrano pepper
• Two tablespoons of minced onion
• One garlic clove
• Salt and pepper
• Olive oil

Instructions

1. Boil the chicken breast until cooked through, then set aside to cool.
2. Shred the chicken with your fingers and do not discard the chicken stock.
3. In a skillet, heat two tablespoons of olive oil over medium-high heat and add the onion and garlic; once fragrant and translucent, add curry powder, turmeric, and cinnamon.
4. Add the chicken to the pan and combine.
5. Once seared, pour in the stock and reduce until thick (10-15 minutes). Season with salt and pepper.
6. Let cool until manageable before scooping it over samosa wrappers.
7. Fold into a triangle and set aside.
8. In a skillet, heat 1 inch of oil.
9. Fry the samosas in batches, flipping once until crispy, and set them aside on a paper towel to drain.
10. To make the cilantro dip, place the cilantro, lemon juice, green pepper, onion, and garlic in a food processor. Season with salt to taste.

Cooking Tips

If you want to make your chicken samosas cheesecake factory much better, then we have some tips for you.

• Cooking the chicken samosas in a frying pan will help keep it crispy and not soggy. This is a good tip because it will allow you to use less oil while cooking and make it taste better.
• It would be best if you also cooked it on high heat until the outside is golden brown and crispy. This is another good trick because it will ensure that your chicken samosas do not overcook before it has been cooked thoroughly.
• If possible, try to use butter instead of oil to coat the chicken samosas before baking them. Butter can also be used as an alternative to oil in some instances, such as when cooking vegetables or other types of meats.
• You should also aim for slow-baking times if possible so that the inside of your chicken samosas does not become too dry either before or during baking time itself!

Storage

Chicken samosas are a great appetizer, but they can get soggy if you don’t store them correctly. To keep them fresh, follow these tips:

1. Keep them in the freezer.
2. Line your baking sheet with parchment paper and place the samosa on top of it loosely.
3. Place the frozen samosa in a plastic bag, seal it, and freeze it.

Reheating

• The first step in reheating your samosas is removing them from their packaging and placing them flat on a plate. If you want to keep the cheese on top of the meat, apply some pressure by rolling up one side of the package and then unrolling it before placing the samosa on a plate.
• Next, place your plate in the oven at 350 degrees Fahrenheit for 5-10 minutes or until all sides are hot and crispy. You can check for doneness by inserting a fork into one side of your samosa; if it comes out cleanly with no resistance from the dough, then you know that it’s ready to serve!

Cheesecake Factory Chicken Samosas Calories

The Cheesecake Factory’s signature chicken samosas are a delicious way to start your day. Each serving contains 620 calories, which is plenty of energy for a busy day.

While their menu includes many other delicious options, this dish is the one that gets ordered most frequently by customers. The reason for this can be found in its ingredients: chicken, cheese, and butter are perfect for getting your day off to a great start!

Conclusion

Meals also offer an excellent opportunity to bring people together. They can be bonding; they can be entertaining, and they can be memorable. A good meal is a part of what strengthens relationships; it encourages conversation and familiarity. That’s why I’m so glad that the Cheesecake Factory is on board with this new concept—it’s about more than just food, after all. It’s about gathering as friends and family in a friendly, welcoming environment.

Some Delicious Cheesecake Factory Recipes:

• Cheesecake Factory Tomato Basil Pasta
• Miso Salmon Cheesecake Factory Recipe
• Thai Coconut Lime Chicken Cheesecake Factory
• Cheesecake Factory Truffle Honey Chicken

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Chicken Samosas Cheesecake Factory Recipe

Rating: 4.5/5

( 2 voted )

Serves: 4 Prep Time: 10 Minutes Cooking Time: 25 Minutes 25 Minutes Nutrition facts: 620 calories 30 grams fat

Ingredients

• Eight samosa wrappers
• 1/4 sliced onion
• One garlic clove
• One tablespoon of yellow curry powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon turmeric
• 1/2 lb. chicken breast
• 1/2 cup chicken stock
• 1 cup fresh cilantro
• One juiced lemon
• One green serrano pepper
• Two tablespoons of minced onion
• One garlic clove
• Salt and pepper
• Olive oil

Instructions

1. Boil the chicken breast until cooked through, then set aside to cool.
2. Shred the chicken with your fingers and do not discard the chicken stock.
3. In a skillet, heat two tablespoons of olive oil over medium-high heat and add the onion and garlic; once fragrant and translucent, add curry powder, turmeric, and cinnamon.
4. Add the chicken to the pan and combine.
5. Once seared, pour in the stock and reduce until thick (10-15 minutes). Season with salt and pepper.
6. Let cool until manageable before scooping it over samosa wrappers.
7. Fold into a triangle and set aside.
8. In a skillet, heat 1 inch of oil.
9. Fry the samosas in batches, flipping once until crispy and set them aside on a paper towel to drain.
10. To make the cilantro dip, place the cilantro, lemon juice, green pepper, onion and garlic in a food processor. Season with salt to taste.